Best 2 Cranberry Honey Butter Recipes

Cranberry honey butter is a delectable spread that combines the tartness of cranberries with the sweetness of honey and the creaminess of butter. It is a versatile condiment that can be enjoyed on toast, crackers, muffins, or even used as a glaze for roasted vegetables or meats. With its vibrant color and tangy flavor, cranberry honey butter is sure to add a special touch to any meal.

Let's cook with our recipes!

CRANBERRY HONEY BUTTER

Cranberry Honey Butter image

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange zest
1/8 teaspoon kosher salt

Steps:

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.

Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY CRANBERRY BUTTER

Honey Cranberry Butter image

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.

Provided by LilPinkieJ

Categories Spreads

Time 3m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/4 cup fresh cranberries, chopped (or as much as you want)
1/4 cup honey
1/4 cup prepared cranberry sauce
2 tablespoons ground walnuts
1 tablespoon milk
2 teaspoons grated orange peel

Steps:

Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
Spread on bagels, toast, you name it! Store in refrigerator.

Tips:

Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they will not have as much flavor.
If you don't have a food processor, you can chop the cranberries by hand. Just be sure to chop them finely.
You can use any type of honey you like in this recipe. However, wildflower honey or orange blossom honey will give the butter a more floral flavor.
If you want a smoother butter, strain it through a fine-mesh sieve before serving.
This butter can be stored in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.

Conclusion:

Cranberry honey butter is a delicious and versatile spread that can be used on toast, muffins, pancakes, waffles, or even as a glaze for chicken or fish. It's also a great addition to a cheeseboard or charcuterie platter. With its sweet and tart flavor, cranberry honey butter is sure to be a hit at your next party or gathering.