Best 2 Cranberry Maple Pork Chops Recipes

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Cranberry maple pork chops is a delectable dish that combines the tanginess of cranberries, the sweetness of maple syrup, and the savory flavor of pork chops. This dish is perfect for a special occasion meal or a weeknight dinner. With its combination of sweet, tart, and savory flavors, cranberry maple pork chops are sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE



Grilled Pork Chops with Maple-Cranberry Glaze image

Provided by Paul Kirk

Categories     Mustard     Low Cal     Cranberry     Pork Chop     Summer     Grill/Barbecue     Maple Syrup     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 22

Spice rub
1 tablespoon sugar
1 tablespoon hot smoked paprika (Pimentón de la Vera)*
2 teaspoons seasoned salt
2 teaspoons dry mustard
2 teaspoons fine sea salt
2 teaspoons celery salt
2 teaspoons garlic salt
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon ground chipotle chile powder or ancho chile powder
Glaze
3/4 cup jellied cranberry sauce (about half of one 16-ounce can)
1/2 cup pure maple syrup
1/4 cup cran-raspberry juice
2 tablespoons Dijon mustard
1 tablespoon triple sec or other orange liqueur
1 1/2 teaspoons grated orange peel
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
Nonstick vegetable oil spray
8 3/4-inch-thick center-cut pork rib chops

Steps:

  • For spice rub:
  • Mix all ingredients in small bowl.
  • For glaze:
  • Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature.
  • Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm glaze just until pourable before using.
  • Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sprinkle spice rub generously over both sides of pork chops (about 1/2 tablespoon per side), pressing to adhere. Place pork chops on grill, cover, and cook 5 minutes per side. Brush generously with glaze. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze, about 3 minutes longer per side.
  • *Available at specialty foods stores and from tienda.com.

CRANBERRY-MAPLE PORK CHOPS



Cranberry-Maple Pork Chops image

These tender, juicy pork chops with their sweet sauce and hint of maple syrup are company-special, but quick and easy enough for weeknights. Serve with rice or roasted potato wedges. -Heather Bates, Athens, Maine

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

6 boneless pork loin chops (5 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 can (14 ounces) whole-berry cranberry sauce
1/3 cup grape jelly
2 tablespoons ketchup
1 tablespoon soy sauce
1/3 cup maple syrup

Steps:

  • Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter. Remove and keep warm., In the same skillet, combine the cranberry sauce, jelly, ketchup and soy sauce; cook and stir until blended. Return chops to the pan; drizzle with syrup. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.

Nutrition Facts : Calories 415 calories, Fat 12g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 495mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 28g protein.

Tips:

  • For a crispy crust, sear the pork chops in a hot skillet before transferring them to the oven.
  • Use a meat thermometer to ensure the pork chops are cooked to your desired doneness.
  • If you don't have fresh cranberries, you can use frozen or dried cranberries.
  • Be sure to reduce the maple syrup until it is thick and syrupy.
  • If you are using a grill pan, preheat it over medium-high heat before cooking the pork chops.

Conclusion:

This cranberry maple pork chops recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and tender, and the cranberry maple sauce is sweet and tangy. This recipe is sure to be a hit with your family and friends.

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