Cranberry maple pork chops is a delectable dish that combines the tanginess of cranberries, the sweetness of maple syrup, and the savory flavor of pork chops. This dish is perfect for a special occasion meal or a weeknight dinner. With its combination of sweet, tart, and savory flavors, cranberry maple pork chops are sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE
Provided by Paul Kirk
Categories Mustard Low Cal Cranberry Pork Chop Summer Grill/Barbecue Maple Syrup Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For spice rub:
- Mix all ingredients in small bowl.
- For glaze:
- Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature.
- Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm glaze just until pourable before using.
- Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sprinkle spice rub generously over both sides of pork chops (about 1/2 tablespoon per side), pressing to adhere. Place pork chops on grill, cover, and cook 5 minutes per side. Brush generously with glaze. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze, about 3 minutes longer per side.
- *Available at specialty foods stores and from tienda.com.
CRANBERRY-MAPLE PORK CHOPS
These tender, juicy pork chops with their sweet sauce and hint of maple syrup are company-special, but quick and easy enough for weeknights. Serve with rice or roasted potato wedges. -Heather Bates, Athens, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter. Remove and keep warm., In the same skillet, combine the cranberry sauce, jelly, ketchup and soy sauce; cook and stir until blended. Return chops to the pan; drizzle with syrup. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts : Calories 415 calories, Fat 12g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 495mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- For a crispy crust, sear the pork chops in a hot skillet before transferring them to the oven.
- Use a meat thermometer to ensure the pork chops are cooked to your desired doneness.
- If you don't have fresh cranberries, you can use frozen or dried cranberries.
- Be sure to reduce the maple syrup until it is thick and syrupy.
- If you are using a grill pan, preheat it over medium-high heat before cooking the pork chops.
Conclusion:
This cranberry maple pork chops recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and tender, and the cranberry maple sauce is sweet and tangy. This recipe is sure to be a hit with your family and friends.
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