Best 2 Cranberry Mustard Pork Loin Recipes
Discover the savory and delectable flavors of cranberry mustard pork loin, a culinary masterpiece that tantalizes the taste buds and captivates the senses. This exquisite dish presents a tender and succulent pork loin infused with the vibrant tang of cranberries and the piquant zest of mustard, creating a delightful harmony of sweet and savory flavors. As the pork loin roasts to perfection, the aromas of roasted garlic and fresh herbs fill the air, promising an unforgettable dining experience. Whether you're hosting a special occasion dinner or simply seeking a weeknight indulgence, this recipe offers an effortless and flavorful journey into culinary delight.
Here are our top 2 tried and tested recipes!
CRANBERRY-MUSTARD PORK LOIN
"This dressed-up pork loin is so easy that you only have to spend a few minutes in the morning preparing it," notes Laura Cook of Wildwood, Missouri. "It's a family favorite because it is so tasty, and a favorite of mine because it's so fast and easy!"
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 3-qt. slow cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Cover and cook on low for 4-5 hours or until meat is tender. Remove roast and keep warm. , Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.,
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein.
PRESSURE-COOKER CRANBERRY-MUSTARD PORK LOIN
This dressed-up pork loin is so simple that you only have to spend a few minutes preparing it. It's a family favorite because it is so tasty, and a favorite of mine because it's so fast and easy. -Laura Cook, Wildwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 6-qt. electric pressure cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove roast and keep warm. Press cancel., Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. Return juices to the pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. Press cancel. Serve sauce with pork.
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- Choose a good cut of pork loin. Look for a loin that is at least 1 1/2 inches thick and has a good amount of marbling. This will help ensure that the pork loin is juicy and flavorful.
- Prepare the pork loin properly. Trim any excess fat from the pork loin and score the top of the loin with a sharp knife. This will help the marinade penetrate the meat and cook evenly.
- Use a flavorful marinade. The marinade for this recipe is made with cranberry juice, mustard, brown sugar, and spices. This combination of flavors will give the pork loin a delicious sweet and tangy flavor.
- Cook the pork loin to the proper internal temperature. The internal temperature of the pork loin should reach 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, or 160 degrees Fahrenheit for well-done.
- Let the pork loin rest before carving. Once the pork loin is cooked, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Cranberry mustard pork loin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork loin is tender and juicy, and the cranberry mustard sauce is sweet, tangy, and flavorful. This dish is sure to be a hit with everyone who tries it.
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