Best 4 Cranberry Parfaits Recipes
Prepare to embark on a culinary journey where tangy cranberries, creamy layers of yogurt, and the crunch of granola converge in a delightful symphony of flavors. Cranberry parfaits, a delightful treat to behold, are a feast for both the eyes and the palate. As you delve into the world of parfaits, discover a plethora of recipes that transform simple ingredients into an elegant and delectable dessert. From classic combinations to creative twists, the possibilities are endless. Gather your ingredients, unleash your creativity, and get ready to indulge in the ultimate parfait experience!
Let's cook with our recipes!
CRANBERRY PARFAITS
Cranberry sauce and raspberry gelatin give this fluffy pink parfait a sweet-tart flavor. Pretty enough for holiday company, the dessert is light and refreshing. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring the cranberry sauce, cranberry juice and orange zest to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally., Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold into gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set. Garnish if desired.
Nutrition Facts : Calories 174 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 86mg sodium, Carbohydrate 37g carbohydrate, Fiber 1g fiber), Protein 5g protein.
CRANBERRY PARFAITS
I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious.
Provided by susieqsb
Categories Desserts Specialty Dessert Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
- Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
- Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour, up to 4 hours.
Nutrition Facts : Calories 580.5 calories, Carbohydrate 75.5 g, Cholesterol 81.3 mg, Fat 24.7 g, Fiber 0.4 g, Protein 8.4 g, SaturatedFat 15.2 g, Sodium 158.5 mg, Sugar 71 g
GRAHAM CRANBERRY PARFAITS
Dessert doesn't get much easier or tastier when these parfaits on the menu. Just a few ingredients make them so simple to fix. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In each of four parfait glasses, layer 2 tablespoons graham cracker crumbs, 3 tablespoons cranberry sauce and 1/4 cup whipped topping. Repeat layers. Top with the remaining graham cracker crumbs and cranberry sauce. Dollop each with 1 tablespoon whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 609 calories, Fat 16g fat (14g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 109g carbohydrate (64g sugars, Fiber 3g fiber), Protein 1g protein.
CRANBERRY ANGEL PARFAITS
"This is a light but delicious finale to any meal, and if you are concerned about sugar, just substitute a granular low-calorie sweetener. Either way, they taste delightful and look fabulous, too." -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter; place over a bowl. Add yogurt to strainer; fold edges of cheesecloth over yogurt. Refrigerate for 8 hours or overnight. , In a large saucepan, combine the cranberries, sugar and 1/2 cup water. Cook over medium heat until the berries pop, about 15 minutes. Set aside 1/3 cup berries for garnish; cover and refrigerate until serving. Mash and strain remaining cranberry mixture, discarding pulp; stir in cinnamon and nutmeg. Set aside., Remove yogurt from cheesecloth and discard liquid from bowl. In a small saucepan, sprinkle gelatin over remaining water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Stir in the cream, cranberry puree and yogurt., Place 2 tablespoons gelatin mixture in each of four parfait glasses; top each with 1/4 cup cake cubes. Repeat layers. Top with remaining gelatin mixture. Cover and refrigerate for at least 4 hours. Just before serving, garnish with whipped topping and reserved berries.
Nutrition Facts : Calories 325 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 210mg sodium, Carbohydrate 65g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
Tips for Making the Best Cranberry Parfait:
- Use fresh cranberries. Fresh cranberries have a tart and tangy flavor that is perfect for parfaits. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Make your own granola. Homemade granola is a great way to add a crunchy and nutty flavor to your parfait. You can find many different recipes for granola online, or you can create your own. Be sure to use oats, nuts, and seeds in your granola.
- Use creamy yogurt. Creamy yogurt is the perfect base for a parfait. It is thick and rich, and it provides a smooth and creamy texture. You can use plain or flavored yogurt, depending on your preference.
- Layer your parfait carefully. When layering your parfait, start with a layer of yogurt, then add a layer of cranberries, then a layer of granola, and so on. Repeat the layers until you reach the top of the glass.
- Chill your parfait before serving. Chilling your parfait before serving will help the layers to set and will make it easier to eat. You can chill your parfait for at least 30 minutes, or overnight.
Conclusion:
Cranberry parfaits are a delicious and healthy breakfast or snack. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a parfait that is both beautiful and delicious. So next time you are looking for a quick and easy breakfast or snack, give cranberry parfaits a try.
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