Best 2 Cranberry Pear Apple Crisp Recipes
When the weather turns cold, there's nothing more comforting than a warm, delicious dessert. And when it comes to fall desserts, cranberry pear apple crisp is hard to beat. This classic dish is made with fresh cranberries, pears, and apples, which are tossed with sugar, spices, and flour before being topped with a crispy oat and pecan topping. The result is a dish that is both sweet and tart, with a perfect balance of flavors and textures. Whether you're serving it as a special occasion dessert or as a simple weeknight treat, cranberry pear apple crisp is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE, CRANBERRY, AND PEAR CRISP
This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.
Provided by Barb Y
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
- Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
- In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
- Bake 45 minutes in the preheated oven, or until brown and crisp on top.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g
CRANBERRY-PEAR APPLE CRISP
With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. , Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.
Nutrition Facts : Calories 323 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 73mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 5g fiber), Protein 3g protein.
Tips:
- Use a mix of tart and sweet apples for a more complex flavor.
- Peel and core the apples before slicing them.
- Toss the apples with lemon juice to prevent them from browning.
- Use a sharp knife to slice the pears so they cook evenly.
- Don't overcook the cranberries. They should be slightly tart.
- Use a combination of oats, flour, and brown sugar for the topping.
- Add a pinch of salt to the topping to enhance the flavor.
- Bake the crisp until the topping is golden brown and the fruit is bubbly.
- Let the crisp cool for at least 15 minutes before serving.
- Serve the crisp with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cranberry-pear-apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of tart and sweet flavors, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cranberry-pear-apple crisp a try. You won't be disappointed!
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