Best 2 Cranberry Walnut Granola Recipes

Are you searching for a delectable and wholesome breakfast treat that satisfies your taste buds and nourishes your body? Look no further than our comprehensive guide to the best cranberry walnut granola recipes. With a delightful blend of tangy cranberries, crunchy walnuts, and a symphony of other hearty ingredients, cranberry walnut granola offers a flavorful and nutritious start to your day. Whether you prefer a traditional recipe or a modern twist, this article will guide you through the culinary journey of creating the ultimate cranberry walnut granola. So, gather your apron, embrace your inner chef, and prepare to elevate your breakfast experience with a homemade granola masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY MAPLE WALNUT GRANOLA

Cranberry Maple Walnut Granola image

I made this for holiday gifts and to have on hand for a healthier holiday snack, it is a nice way to lighten up granola using egg whites. I found the recipe in a recent 11/07 Bon Appetit Magazine and was pleasantly surprised to see the kids eating it by the handful:)

Provided by Antifreesz

Categories Lunch/Snacks

Time 1h25m

Yield 4-10 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup golden brown sugar
1/2 cup maple syrup, pure
1/4 cup egg white, 2ish
1 tablespoon vanilla extract
1 1/4 teaspoons maple extract
1 1/4 teaspoons cinnamon
1 teaspoon allspice
3 cups oats, old fashioned
1 cup walnuts, halves broken in half
1 cup cranberries, dried
cooking spray

Steps:

Preheat 325 degrees.
position rack in bottom third of oven.
Spray a large jelly roll pan with non stick cooking spray.
Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves,occasionlly brush down sides with wet pasty brush.
Pour into large bowl,cool to luke warm.
Whisk in egg whites, extracts and spices.
Add oats,nuts and remaining quarter cup of sugar,mix well.
Spread mix in even layer on jelly roll.
Bake 35 minutes.
Using spatula turn granola over-bottom will be browned.
Bake 10 minutes.
Sprinkle cranberries over and continue to bake 10 more minutes or till dry.
Cool completely in pan.
Enjoy.

CRANBERRY-WALNUT GRANOLA

Cranberry-Walnut Granola image

Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "I grew up eating homemade granola that my mom made for us and have found that having a tart fruit in the granola gives it extra pizzazz. I enjoy the cranberry-walnut combination. Walnuts have healthy oils and are so good for us. The protein and fat combination of the nut helps to make the granola more filling, providing lasting energy. Granola takes a little while to bake and makes your entire house smell good. This is a good granola for breakfast." NOTE: Add fruit to granola only after the baking is done to avoid drying out the fruit and avoid making it tough to chew and less flavorful.

Provided by mersaydees

Categories Fruit

Time 40m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

cooking spray or butter, for greasing pan
4 cups rolled oats
1 cup walnuts, coarsely chopped
1/2 cup sesame seeds
2 teaspoons orange zest, finely grated
1/4 cup evaporated cane juice, crystals
2 teaspoons sea salt, unprocessed
2/3 cup honey or 2/3 cup maple syrup
1/2 cup oil, expeller-pressed
1/2 cup dried cranberries
1/2 cup dried blueberries (optional)

Steps:

Preheat oven to 325°F Prepare a shallow 14x11-inch pan by greasing with cooking spray or butter.
In large bowl, thoroughly mix together oats, walnuts, sesame seeds, orange zest, sugar, and salt.
In a separate bowl combine the honey and oil. Pour over the dry ingredients. Thoroughly mix together and spoon into the prepared pan.
Bake for 30 minutes, turning the pan and stirring every 10 minutes, or until golden brown.
Remove from oven. Mix in the dried cranberries and blueberries, if using, and allow to cool.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your granola.

Don't be afraid to experiment with different flavors. There are many different variations of cranberry walnut granola, so feel free to add your own personal touch.

Be careful not to overcook the granola. It should be golden brown and crispy, but not burnt.

Let the granola cool completely before storing it. This will help it to keep its crunch.

Store the granola in an airtight container in a cool, dry place. It will keep for up to 2 weeks.

Conclusion:

Cranberry walnut granola is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your own taste. With its sweet and tart cranberries, crunchy walnuts, and hearty oats, this granola is sure to be a hit with everyone who tries it.