Best 3 Cranpina Non Alcoholic Recipes
Cranpina is a popular non-alcoholic beverage made from cranberries, pineapple, and other fruit juices. It can be enjoyed on its own or used as a mixer in cocktails and mocktails. With its sweet and tangy flavor, cranpina is a refreshing and flavorful option for any occasion. Whether you are looking for a healthy alternative to sugary sodas or a festive drink to serve at your next party, there are many delicious cranpina recipes to choose from. This article provides a guide to help you find the best cranpina recipe for your needs, whether you prefer a simple and classic version or something more unique and flavorful.
Check out the recipes below so you can choose the best recipe for yourself!
CRANPINA (NON-ALCOHOLIC)
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "An interesting combination of tart berries with sweet pineapple juice, and two citrus fruit juices, makes a refreshing cocktail."
Provided by Engrossed
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice cubes.
- Pour the first three ingredients into the glass. Stir.
- Add the orange juice--it will sink slowly down the glass as you drink it, but wil look amazing when you first serve the cocktail.
NON-ALCOHOLIC SANGRIA
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
- Optional: replace half the seltzer water with a dry white wine.
VIRGIN CAIPIRINHA (NON-ALCOHOLIC)
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A Brazilian name for the most popular cocktail usually made with cachaca. This gives you all the flavors without the alcohol kick!"
Provided by Engrossed
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the fruit in the bottom of a mixing glass.
- Add the sugar cube and a dash of ginger beer.
- Muddle to release the juices.
- Strain into an old-fashioned glass filled with crushed ice.
- Top with ginger beer.
- Garnish with a sprig of fresh mint on top of the drink if desired.
- Serve with a straw.
Tips:
- Choose ripe水果. Cranberries that are bright red and firm are the best choice for making cranpina.
- Wash水果thoroughly. Rinse水果under cold water before using.
- Use a food processor or blender to puree水果. This will make the cranpina smooth and easy to drink.
- Add other ingredients to taste. You can add sugar, honey, or other natural sweeteners to taste. You can also add spices, such as cinnamon or nutmeg, for a more complex flavor.
- Chill before serving. Cranpina is best served chilled. You can chill it in the refrigerator for several hours or overnight.
Conclusion:
Cranpina is a delicious and refreshing non-alcoholic beverage that is perfect for any occasion. It is made with just a few simple ingredients and can be easily customized to your own taste. So next time you are looking for a healthy and refreshing drink, give cranpina a try.
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