Best 3 Crappie Fish Fry Recipes
Appearing to have an incredibly delicate flavor and soft flesh, crappie is a popular choice for many seafood lovers. It is a freshwater fish that can be found in North America, and it is often served fried. Crappie fish fry is a delicious and easy-to-make dish that can be enjoyed by people of all ages. Whether you are a seasoned cook or a beginner, you can find a crappie fish fry recipe that will suit your needs. Read on to discover the best recipe for cooking crappie fish fry and learn about the different ingredients and cooking methods that you can use to create a delicious and memorable dish!
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CRAPPIE FISH FRY
For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!
Provided by Judikins
Categories < 15 Mins
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Empty beer into a large bowl.
- Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
- Refrigerate for a least an hour but up to five days.
- In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
- Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
- Fry in oil until perfectly golden and drain on paper towels.
- Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.
PAN FRIED CRAPPIE FILLETS RECIPE - (3.9/5)
Provided by á-174942
Number Of Ingredients 8
Steps:
- Mix corn meal and flour together in a large zip-seal plastic bag. Salt and pepper each fish fillet, dip in egg, then drop in bag and shake until coated with the meal/flour mixture. Drop fillets in hot peanut oil poured about 1/2-inch deep in a cast-iron skillet. Cook until fillets flake easily with a fork.
AIR FRYER FRESH-CAUGHT CRAPPIE
When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and used my air fryer for a healthier alternative. Serve with malt vinegar, tartar sauce, cocktail sauce, hot pepper sauce, or the condiments of your choice.
Provided by Soup Loving Nicole
Time 48m
Yield 4
Number Of Ingredients 9
Steps:
- Place crappie fillets in a bowl. Add salt and water to cover. Cover and let sit to draw out all the blood, about 30 minutes. Rinse fillets thoroughly to remove salt. Pat dry with paper towels.
- Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Add cornmeal, flour, seasoned salt, paprika, pepper, and cayenne to a gallon-sized zip-top bag. Seal and shake until evenly combined. Drop 2 fillets into the bag, seal, and shake to coat. Transfer to a plate. Repeat with remaining fillets.
- Spray the tops of the fillets with nonstick cooking spray. Place a layer of fillets in the air fryer basket, sprayed-side down, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Carefully flip and spray any chalky spots. Cook until crispy, about 4 minutes more. Repeat with remaining fillets.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 20.4 g, Cholesterol 101.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 0.3 g, Sodium 3789.2 mg, Sugar 0.4 g
Tips:
- Choose fresh crappie fillets for the best flavor and texture.
- Soak the fillets in milk for 30 minutes before frying to help tenderize them.
- Use a light batter for the fish so it doesn't overpower the delicate flavor.
- Season the batter with salt, pepper, and garlic powder for a simple yet delicious flavor.
- Fry the fish in hot oil until it is golden brown and cooked through.
- Serve the fried crappie with tartar sauce, lemon wedges, and your favorite sides.
Conclusion:
Crappie is a delicious and versatile fish that can be prepared in a variety of ways. Whether you are looking for a simple weeknight meal or a special occasion dish, crappie fish fry is a great option. With its crispy coating and flaky, tender flesh, crappie fish fry is sure to be a hit with everyone at the table.
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