Best 5 Crawfish And Cream Over Pasta Recipes

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Crawfish and cream over pasta is a classic Cajun dish that combines the flavors of the sea and the land. The dish starts with a creamy sauce made from a roux, milk, and cream. Then, tender crawfish tails and vegetables are added to the sauce and simmered until heated through. Finally, the sauce is poured over cooked pasta and served hot. This dish is a perfect way to enjoy the taste of Louisiana, and it's sure to be a hit with your friends and family.

Let's cook with our recipes!

CREAMY CRAWFISH PASTA



Creamy Crawfish Pasta image

Make and share this Creamy Crawfish Pasta recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 small onion, minced
1 small green bell pepper, minced
2 celery ribs, minced
1 tablespoon garlic, minced
1 lb louisiana crawfish tails with fat
1 1/2 cups heavy cream
6 ounces jalapeno cream cheese
creole seasoning or cajun seasoning, spice
1/2 cup parmesan cheese, grated (plus more for garnishing)
1 lb bow tie pasta, cooked to package directions (al dente)

Steps:

  • Add butter to a Dutch oven, preferably cast iron, set over medium-high heat.
  • Add onion, green pepper and celery. Cook until onion is opaque.
  • Add garlic and cook until fragrant. Add crawfish and cook until heated through.
  • Add cream and jalapeno cream cheese and cook until heated through and cream cheese is melted. Add your favorite Cajun seasoning, to taste. Stir in the parmesan to incorporate.
  • Add prepared pasta and heat through. Reduce heat to medium-low and cook until sauce is slightly thickened.
  • Garnish with additional parmesan cheese.

CRAWFISH AND PASTA



Crawfish and Pasta image

Provided by Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 14

2 tablespoons vegetable oil
1 large onion, finely diced (about 3/4 cup)
1 red pepper, julienned
1 yellow pepper, julienned
2 ribs celery, diced
1 teaspoon cayenne pepper
1/2 teaspoon dried oregano leaves
1 teaspoon salt
1 tablespoon flour
1 cup hot water
1 pound orzo pasta, cooked according to package instructions
1 pound peeled crawfish tails (available at fish market)
1/2 cup chopped green onions
1/3 cup cream

Steps:

  • In a large skillet, heat oil. Add the onion, peppers, and celery and cook for 5 to 6 minutes or until soft. Add the cayenne pepper, oregano, and salt, and cook for 2 minutes. Add the flour and cook for 1 minute, toasting the flour to a light brown color. Add the hot water and bring to a boil. Reduce the heat and simmer mixture for 10 minutes.
  • As sauce simmers, cook the pasta, timing pasta to finish cooking at the same time as the sauce. Add the crawfish to sauce, and continue simmering for 5 minutes. Add the green onions and cook for 1 minute more. Add cream and heat gently. Spoon crawfish mixture over orzo pasta in large pasta dishes.

CREAMY CRAWFISH PASTA



Creamy Crawfish Pasta image

Make and share this Creamy Crawfish Pasta recipe from Food.com.

Provided by LMillerRN

Categories     Crawfish

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 (8 ounce) package linguine
1/2 cup butter
1/3 cup all-purpose flour
1 bunch green onion, finely chopped
1 small onion, minced
4 garlic cloves, minced
1/2 green bell pepper, minced
2 celery ribs, minced
1 chicken bouillon cube
1 pint whipping cream
2 lbs frozen crawfish tails, thawed
1 (10 ounce) can diced tomatoes and green chilies, drained
1 tablespoon creole seasoning
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1/8 teaspoon salt
hot sauce (optional)
shredded parmesan cheese

Steps:

  • Cook linguine according to package directions; drain. Keep warm.
  • Melt butter in a Dutch oven over medium heat.
  • Add flour, and cook, stirring constantly, 2 minutes or until blended.
  • Add green onions and next 4 ingredients; saute 5 minutes or until tender.
  • Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened.
  • Stir in hot sauce, if desired.
  • Serve over linguine noodles; sprinkle with shredded Parmesan cheese.

Nutrition Facts : Calories 711.8, Fat 47, SaturatedFat 28.4, Cholesterol 311.1, Sodium 611.9, Carbohydrate 42, Fiber 2.5, Sugar 2.4, Protein 31.1

RICHARD AND SUZANNE'S LOUISIANA CRAWFISH PASTA



Richard and Suzanne's Louisiana Crawfish Pasta image

This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.

Provided by Richard and Suzanne

Categories     Seafood     Shellfish     Crawfish

Time 40m

Yield 4

Number Of Ingredients 10

1 (16 ounce) package bow tie pasta
¾ stick butter
1 clove garlic, minced
salt and pepper to taste
1 yellow onion, chopped
1 tablespoon crushed red pepper flakes, divided
1 pound crawfish tails
2 pints heavy cream
½ tablespoon crushed red pepper flakes
1 bunch green onions, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • While the pasta cooks, melt the butter in a large, deep skillet over medium heat. Cook and stir the garlic in the butter 1 to 2 minutes; season with salt and pepper. Stir in the yellow onion and 1/2 tablespoon red pepper flakes; cook until the yellow onion becomes translucent. Add the crawfish tails; cook 2 to 3 minutes, stirring continually; transfer the crawfish to a bowl, leaving as many onions as possible in the skillet.
  • Pour the heavy cream into the skillet and bring to a boil; reduce heat to low, and simmer until thickened. Sprinkle the remaining 1/2 tablespoon red pepper flakes into the cream, return the crawfish to the sauce and simmer 2 to 3 minutes. Serve sauce over the drained pasta; garnish with chopped green onion.

Nutrition Facts : Calories 1504.7 calories, Carbohydrate 99.8 g, Cholesterol 493.3 mg, Fat 109.8 g, Fiber 7.2 g, Protein 37.6 g, SaturatedFat 66.6 g, Sodium 317.2 mg, Sugar 8.1 g

LOUISIANA CRAWFISH YA-YA PASTA



Louisiana Crawfish Ya-Ya Pasta image

This cheesy, creamy, rich crawfish pasta is found at every family gathering in the New Orleans area - a great addition to your seafood recipe box and a great way to try crawfish!

Provided by Janessa

Categories     Seafood     Shellfish     Crawfish

Time 45m

Yield 4

Number Of Ingredients 12

¾ (12 ounce) package egg noodles
½ cup butter
½ cup chopped onion
¼ cup minced green bell pepper
1 clove garlic, minced
2 tablespoons chopped fresh parsley
1 (16 ounce) package cooked and peeled whole crawfish tails
2 tablespoons Cajun seasoning blend (such as Tony Chachere's®), or to taste
½ cup heavy cream
⅓ cup sliced fresh mushrooms
¾ cup shredded Cheddar cheese, divided
⅓ cup sliced green onions

Steps:

  • Bring a large pot of lightly-salted water to a rolling boil; stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Meanwhile, melt the butter in a large skillet over medium heat. Stir in the chopped onion, green pepper, garlic, and parsley. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the crawfish tails and Cajun seasoning; simmer 5 minutes longer.
  • Pour in the heavy cream, mushrooms, and 1/2 cup of Cheddar cheese; stir until the cheese has melted. Toss the pasta with the crawfish sauce and green onions; sprinkle with the remaining Cheddar cheese.

Nutrition Facts : Calories 741.2 calories, Carbohydrate 51.4 g, Cholesterol 298.3 mg, Fat 45.2 g, Fiber 3.3 g, Protein 33 g, SaturatedFat 26.8 g, Sodium 1104.9 mg, Sugar 2.8 g

Tips:

  • Prep the Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will save you time and ensure that your dish turns out perfectly.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the crawfish and vegetables.
  • Cook the Crawfish Properly: Crawfish can be cooked in a variety of ways, but the most common method is to boil them. Be sure to cook them until they are just cooked through, as overcooking will make them tough.
  • Make a Flavorful Sauce: The sauce is what really brings this dish together. Be sure to use a flavorful broth or stock, and add plenty of herbs and spices. You can also add a bit of cream or milk for a richer flavor.
  • Cook the Pasta Al Dente: Pasta should be cooked al dente, or "to the tooth." This means that it should be tender but still have a slight bite to it.
  • Serve Immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and lose its flavor if it sits for too long.

Conclusion:

Crawfish and cream over pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of tender crawfish, flavorful sauce, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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