Best 5 Crazy Beans Recipes
Are you looking for a delicious and nutritious way to spice up your meals? Look no further than "crazy beans"! This unique and flavorful dish is a culinary delight that will tantalize your taste buds and leave you craving more. With its vibrant colors and tantalizing aromas, "crazy beans" is sure to be a hit at your next gathering. Whether you're a seasoned chef or a novice in the kitchen, this versatile dish is easy to prepare and can be tailored to your own personal preferences. So, get ready to embark on a culinary adventure as we explore the best recipes for cooking "crazy beans".
Here are our top 5 tried and tested recipes!
CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS
Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.
Provided by Michael Harr
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
- Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
- Remove ham to a cutting board to slice to desired thickness; serve with vegetables.
Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g
CRAZY BEANS
One of the ladies I work with broght these to work. They are not only delicious but they look so pretty. Can add any other beans you have on hand or substitute different beans of your choice.
Provided by Jane from Ohio
Categories Beans
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Saute ground beef, bacon, and onion in a large skillet or saucepan until meat is cooked throughly.
- Drain.
- Add ketchup, brown sugar and vinegar and mix well.
- Then add pork and beans, butter beans and red kidney beans and mix well.
- Heat throughly.
- Transfer to large baking dish.
- Bake uncovered at 350 degrees for 45 minutes to 1 hour.
- Add tender loving care.
Nutrition Facts : Calories 393.6, Fat 18.3, SaturatedFat 6.5, Cholesterol 49.8, Sodium 946.2, Carbohydrate 39.1, Fiber 8, Sugar 11.3, Protein 20.2
CRAZY BEANS RECIPE - (3.3/5)
Provided by KeyIngredient
Number Of Ingredients 12
Steps:
- Brown ground beef, bacon and onion together until burger is cooked and bacon is crispy. Drain grease. Mix all ingredients together in a 9x13 pan, and bake for 30 minutes at 350 degrees. ***Can also cook in Crock Pot on low for 4-5 hours---if using this method, you'll want to drain the butter, kidney, Norther, and green beans before mixing with the other ingredients.
CRAZY BAKED BEANS
This is one of my favorite bbq and potluck recipes that I have used over the past 30+ years. It has a nice balance of flavors and always receives nice compliments. I hope that you enjoy it too.
Provided by Dori Lies
Categories Vegetables
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a small saucepan, cook apple and onion in a small amount of boiling water for 5 minutes or until crisp-tender; drain.
- 3. In a large mixing bowl, stir together the cooked apple and onion, beans, sausage, raisins, ketchup, mustard, cinnamon and cayenne pepper.
- 4. Pour bean mixture into a 1-1/2 Qt. casserole that has been sprayed or wiped with oil.
- 5. Bake in oven, uncovered, for 1 hour, stirring once.
CRAZY BEANS (WITH CROCK POT VARIATION)
Make and share this Crazy Beans (With Crock Pot Variation) recipe from Food.com.
Provided by NELady
Categories Pork
Time 1h
Yield 1 crazy bean pot, 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and bacon. Add to the rest of the ingredients and bake at 325*F for 45 minutes.
- Can use crockpot (high for 4-6 hours or low 8-10 hours).
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: There are many different types of beans available, each with its own unique flavor and texture. Experiment with different beans to find your favorites.
- Add aromatics to the cooking liquid: Aromatics such as onions, garlic, and celery can help to add flavor to the beans.
- Season the beans well: Beans can be seasoned with a variety of spices and herbs. Experiment with different seasonings to find your favorites.
- Cook the beans until they are tender: Beans should be cooked until they are tender but still hold their shape.
- Serve the beans with a variety of toppings: Beans can be served with a variety of toppings, such as cheese, sour cream, salsa, and guacamole.
Conclusion:
Beans are a versatile and nutritious ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and vitamins. With a little planning and effort, you can easily create delicious and healthy bean dishes that your whole family will enjoy.
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