Best 11 Crazy Holiday Meatballs Recipes
In the spirit of the holiday season, gather your loved ones and embark on a culinary adventure with our featured recipe for "Crazy Holiday Meatballs." This dish is a delightful twist on the classic meatball, bursting with festive flavors and a touch of whimsical flair. Whether you're hosting a grand holiday feast or simply seeking a heartwarming meal, these meatballs promise to bring joy and cheer to your table.
Let's cook with our recipes!
CRANBERRY SAUERKRAUT MEATBALLS
I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. -Lisa Castelli, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 250mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
SWEET AND SOUR MEATBALLS II
I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.
Provided by Cathy
Categories Main Dish Recipes Meatball Recipes
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
- In a large skillet over medium heat, saute the meatballs until browned on all sides.
- In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g
CHRISTMAS MEATBALLS
Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good Christmas appetizers or Christmas dinner ideas. We love them so much, I prepare them year-round. -Joyce Bentley, Redlands, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place a third of the meatballs on a microwave-safe plate. Cover with waxed paper; microwave on high until cooked through, 2-3 minutes. Drain on paper towels. Repeat twice with remaining meatballs., In a 2-qt. microwave-safe dish, mix sauce ingredients. Microwave, covered, on high until heated through, 3-4 minutes, stirring halfway. Gently stir in meatballs. Microwave, covered, on high until heated through, 1-2 minutes.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 190mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
HOLIDAY APPETIZER MEATBALLS
These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 84 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 245mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 6g protein.
HOLIDAY MEATBALLS
These meatballs are always popular. They can be made a day ahead and reheated. I use currant jelly but they are usually made with grape jelly.
Provided by Kitchen Quarterback
Categories Meat
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a crock pot, combine the chili sauce, jelly, and mustard; cover and cook on HIGH while preparing meatballs.
- In a large bowl, combine beef, egg, bread crumbs, salt and pepper; mix thoroughly; shape into 30 mini meatballs.
- Place the meatballs on a baking sheet lightly coated with nonstick cooking spray.
- Bake at 400 for 15-20 minutes; drain well.
- Add the meatballs to the sauce, stir to coat.
- Cover and cook on LOW for 5 to 7 hours.
- Serve warm.
Nutrition Facts : Calories 284.7, Fat 6.6, SaturatedFat 2.5, Cholesterol 63.3, Sodium 921.2, Carbohydrate 41.5, Fiber 3.6, Sugar 27.1, Protein 13.9
CRAZY HOLIDAY MEATBALLS
This recipe is so easy and tasty. Kids love them. I make these around the holidays and people rave. I hate to tell them how crazy easy they are. If you don't have access to Hormel Chili no beans. It is just canned chli with no beans. Any brand would do. I sometimes use strawberry jelly.
Provided by aronsinvest
Categories < 4 Hours
Time 1h25m
Yield 12 , 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Place frozen meatballs on a cookie sheet and bake for approximately 20 minutes.
- In a sauce pan put jelly and chili and warm over low heat. Continue to stir to blend.
- Place meatballs in a crock pot on low and pour the heated jelly - chili over meatballs.
- Leave them heat for approx 60 minutes.
- The meatballs can simmer in crockpot as long as you want.
CRAZY MEATBALLS
Make and share this Crazy Meatballs recipe from Food.com.
Provided by SilentCricket
Categories Meat
Time 2h30m
Yield 1 9x13 pan of meatballs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, mix ground beef, bread crumbs, and onion soup mix.
- Form into meatballs.
- Place in 9x13" pan.
- In saucepan, combine chili sauce, cranberry sauce, sauerkraut, brown sugar and water.
- Simmer over low heat till mixed.
- Pour over meatballs.
- Bake at 325 for 2 hours.
Nutrition Facts : Calories 334, Fat 6.9, SaturatedFat 2.6, Cholesterol 28.9, Sodium 258.6, Carbohydrate 60.2, Fiber 1.1, Sugar 53.5, Protein 9.2
BEST EVER HOLIDAY MEATBALLS
Steps:
- Combine ground beef, onions, garlic, brown sugar, cinnamon, beaten eggs and bread crumbs in order given.
- Roll meat mixture into 56 one-inch balls. Fry in hot oil until done.
- Mix honey, water, molasses and grape jelly. Add to crock pot and then add meatballs. Cook on low until heated through. ENJOY !!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOLIDAY BUFFET MEATBALLS
I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs, you can whip up this appetizer in a snap.
Provided by SAXEYGIRL
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
- Continue baking in oven until meatballs are hot, about 20 minutes.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 24.6 g, Cholesterol 74.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 574.3 mg, Sugar 18.1 g
ABSOLUTE BEST HOLIDAY MEATBALLS, CROCK POT (OR NOT)
Our take on the traditional grape jelly meatballs. We have tried lots of this kind of recipe, and find we like this one best. It is a "must have" for any holiday party or football get together. If I don't serve this, there will be no place I can hide....
Provided by PalatablePastime
Categories Meat
Time 35m
Yield 4 pounds meatballs
Number Of Ingredients 6
Steps:
- Place ketchup, jelly, hot sauce, garlic powder and onion flakes in a small saucepan, and stir over medium heat until jelly melts and everything is well mixed.
- Place meatballs in a crock pot or large sauce pan and cover with sauce, stirring to mix everything up.
- Heat on low setting for 20 minutes on the stove or several hours in the crock pot, until meatballs are hot and sauce sticks to them well. Serve hot.
Nutrition Facts : Calories 823.6, Fat 0.8, SaturatedFat 0.1, Sodium 2614.3, Carbohydrate 215.5, Fiber 3.1, Sugar 167, Protein 4.6
HOLIDAY MEATBALLS
Steps:
- Make meatballs or use pre-made meatballs. If making meatballs, cook in oven after rounded on teaspoon. Bake at 450°F for 15 minutes.
- Place thawed-warm grape jelly and chili sauce in crock-pot until jelly is melted. Add meatballs and cook on low until warm throughout. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right ground meat: Ground beef and pork are the most common choices for meatballs, but you can also use ground turkey, lamb, or chicken. If you're using a leaner ground meat, like turkey or chicken, add some bread crumbs or oats to help bind the meatballs together.
- Season the meatball mixture well: Don't be afraid to add plenty of herbs and spices to the meatball mixture. This is what will give them their flavor. Some good options include garlic, onion, parsley, oregano, basil, and thyme.
- Use a light touch when mixing the meatball mixture: Overmixing the meatball mixture can make the meatballs tough. Just mix the ingredients until they are combined.
- Form the meatballs into uniform balls: This will help them cook evenly. Use a tablespoon or a small ice cream scoop to measure out the meatball mixture and then roll it into a ball with your hands.
- Brown the meatballs before simmering them: This will help them develop a nice crust and flavor.
- Use a flavorful sauce for simmering the meatballs: The sauce is what will give the meatballs their final flavor, so make sure it's something you enjoy. Some good options include tomato sauce, marinara sauce, or a creamy sauce.
- Simmer the meatballs for at least 30 minutes: This will help them cook through and absorb the flavors of the sauce.
- Serve the meatballs over pasta, rice, or mashed potatoes: This is a classic way to enjoy meatballs, but you can also serve them on their own as an appetizer or snack.
Conclusion:
Meatballs are a versatile dish that can be enjoyed in many different ways. They're perfect for a party or potluck, or they can be served as a simple weeknight meal. With so many different recipes to choose from, there's sure to be a meatball recipe that everyone will enjoy. So get creative and experiment with different flavors and ingredients. You might just be surprised at how delicious meatballs can be!
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