Best 2 Crazy Sherpa Potatoes Recipes
Embark on a culinary journey to the heart of the Himalayan mountains with our guide to creating the ultimate "Crazy Sherpa Potatoes." This tantalizing dish, a staple of Nepalese cuisine, combines the richness of potatoes with a medley of aromatic spices, creating a symphony of flavors that will transport your taste buds to the heights of the Himalayas.
Let's cook with our recipes!
CHRISTIAN'S CRAZY SHERPA POTATOES
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Provided by Barb
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.
Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g
CHRISTIAN'S CRAZY SHERPA POTATOES
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Provided by Barb
Categories Potato Side Dishes
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.
Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g
Tips:
- For the best flavor, use Yukon Gold or russet potatoes.
- To make sure the potatoes are evenly cooked, cut them into uniform-sized pieces.
- Don't overcrowd the pan when cooking the potatoes. This will prevent them from getting crispy.
- Season the potatoes liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- If you want the potatoes to be extra crispy, cook them for a few minutes longer.
Conclusion:
Sherpa potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are a great side dish for grilled meats or fish, or they can be served as a main course with a salad. No matter how you serve them, Sherpa potatoes are sure to be a hit.
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