Best 3 Cream Cheese And Crab Sushi Rolls Recipes
Cream cheese and crab sushi rolls are a delicious and popular appetizer or main course. They are made with imitation crab, cream cheese, cucumber, avocado, and nori (dried seaweed). The rolls are typically served with soy sauce, wasabi, and pickled ginger. This article will guide you through the process of making cream cheese and crab sushi rolls at home, providing you with a step-by-step recipe and helpful tips to ensure your rolls turn out perfect.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE AND CRAB SUSHI ROLLS
Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.
Provided by Samantha
Categories Appetizers and Snacks Wraps and Rolls
Time 1h40m
Yield 2
Number Of Ingredients 9
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
- Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
- Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 79.9 g, Cholesterol 29 mg, Fat 8.2 g, Fiber 1.5 g, Protein 10.7 g, SaturatedFat 4.9 g, Sodium 1474.8 mg, Sugar 2.4 g
CREAM CHEESE AND CRAB SUSHI ROLLS
Delicious, healthy and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.
Provided by PeachPie24
Categories Lunch/Snacks
Time 40m
Yield 2 Rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring 2 cups of water to a boil, add the ginger and rice. Cover and simmer 20 minutes or until rice is cooked.
- Add the rice vinegar and salt to the rice, mix well.
- Lay out your seaweed sheets.
- Moisten your hands with water and divide the rice evenly between the 2 seaweed sheets, flatten the rice. Leave about a half inch of space not covered with rice at the top of the sheets. This will make the sushi roll easier to close.
- About an inch from the bottom, arrange the crab, cucumber and cream cheese in a straight line, from one side to the other (left to right).
- Gently but firmly, roll the sushi as tight as possible (from bottom to top), being careful not to rip the seaweed sheets.
- Wet a very sharp knife and cut the rolls into individual pieces of sushi.
Nutrition Facts : Calories 182.8, Fat 0.3, SaturatedFat 0.1, Sodium 586.2, Carbohydrate 40.6, Fiber 1.7, Sugar 1.3, Protein 3.6
CREAM CHEESE AND CRAB SUSHI ROLLS
My grand daughter and I are going to spend a day making different kinds of sushi. This variation is going to be included because it's a little different than our standard California rolls.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 55m
Number Of Ingredients 9
Steps:
- 1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- 2. Stir in rice vinegar and salt. Allow to cool completely.
- 3. Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
- 4. Using a sharp wet knife, slice each roll into 5 or 6 pieces.
- 5. Serve with minced ginger on the side.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, wild-caught crab, and use full-fat cream cheese for a rich, creamy filling.
- Make sure your rice is cooked properly. It should be sticky, but not mushy. Rinse the rice well before cooking to remove the starch, and use the correct amount of water. Don't overcook the rice, or it will become too soft and difficult to roll.
- If you are using imitation crab, be sure to shred it finely. This will help it to blend in with the other ingredients and give the rolls a more uniform texture.
- Use a bamboo rolling mat to help you roll the sushi. This will make the process easier and will help you to create even, tight rolls.
- Be patient! Making sushi can be a bit tricky at first, but with practice, you'll be able to make perfect rolls every time.
Conclusion:
Cream cheese and crab sushi rolls are a delicious and versatile appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy weeknight meal. With a little practice, you can easily make these rolls at home. So get creative and experiment with different fillings and flavors. You're sure to find a combination that you love!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #appetizers #lunch #snacks #rice #seafood #asian #japanese #dinner-party #finger-food #low-fat #romantic #crab #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #white-rice #shellfish #taste-mood #presentation
You'll also love