Best 2 Cream Cheese Fondue Recipes
Indulge in a creamy and delectable journey with our comprehensive guide to the ultimate cream cheese fondue experience. Whether you're hosting a cozy gathering with friends or seeking a romantic culinary adventure, this versatile dish promises to elevate your taste buds and create lasting memories. Discover the perfect balance of flavors as you dive into the world of cream cheese fondue. From selecting the right ingredients and mastering the art of melting to choosing delectable accompaniments, we'll guide you through every step of the process. Get ready to tantalize your palate and immerse yourself in the richness and creaminess of this luxurious fondue.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE FONDUE
A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty.
Provided by Mei Xiang
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 9.3 g, Cholesterol 131.7 mg, Fat 41.8 g, Fiber 0.2 g, Protein 12.5 g, SaturatedFat 26 g, Sodium 851 mg, Sugar 5.3 g
GARLIC CREAM CHEESE FONDUE
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up some snacks and dip away!
Provided by Barbara Kavorkian
Categories Other Sauces
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a medium pot over medium heat, heat the oil and saute the garlic being careful to not burn garlic or it will be bitter. Gradually add the rest of the ingredients, except for the items you wish to use for dippers. Once all the ingredients are melted and well mixed, transfer the mixture into your cheese fondue pot.
- 2. Light the fondue burner and adjust the heat to maintain the cheese fondue warm but not too hot. Arrange a tray with fondue skewers and items for dipping.
- 3. Note: If your mixture is too thick, add more light cream (or alcohol of your choice). If the mixture is too runny, add cheese.
- 4. Tip: If you are preparing this dip ahead of time, make sure to have more cream handy to soften the dip when you serve it.
- 5. Suggestions for dipping: Pieces of Italian Bread, pretzel sticks, cooked shrimp, cooked ham, mushrooms and steamed broccoli, Boiled potatoes cubed into bite size and assortment of vegetables.
Tips:
- Choose the right cheese: Use a good quality cream cheese that is smooth and spreadable. Avoid using whipped cream cheese, as it will not melt as well.
- Use a heavy bottomed pot: This will help to prevent the fondue from burning.
- Cook over low heat: This will help to prevent the fondue from curdling.
- Stir constantly: This will help to keep the fondue smooth and prevent it from sticking to the pot.
- Season to taste: Add salt, pepper, and other spices to taste.
- Serve with a variety of dippers: Bread, vegetables, and fruit are all great options.
Conclusion:
Cream cheese fondue is a delicious and easy appetizer or party food. It is perfect for dipping bread, vegetables, and fruit. With a few simple ingredients and a little bit of time, you can create a creamy and flavorful fondue that everyone will love.
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