Best 2 Cream Cheese Pickles Recipes

Welcome to the world of creamy, tangy, and delectable cream cheese pickles! If you're looking for a delightful treat to tantalize your taste buds, you've come to the right place. In this article, we'll take you on a culinary journey to find the best recipe for cream cheese pickles, exploring various flavor combinations, textures, and techniques to create the perfect pickled delight. Whether you prefer a classic, traditional approach or want to experiment with innovative twists, we're here to guide you every step of the way. So, put on your apron, gather your ingredients, and let's embark on this pickle-making adventure!

Here are our top 2 tried and tested recipes!

CREAM CHEESE PICKLES

Cream Cheese Pickles image

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

Provided by Linda

Categories Appetizers and Snacks Wraps and Rolls

Time 8h

Yield 8

Number Of Ingredients 3

Ingredients

8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 ½ ounces thin-sliced beef luncheon meat

Steps:

Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 7.3 g, Cholesterol 65.9 mg, Fat 20.1 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 12.5 g, Sodium 1995.4 mg, Sugar 1.8 g

CREAM CHEESE WRAPPED DILL PICKLES

Cream Cheese Wrapped Dill Pickles image

Totally addictive appetizer! Dill pickle rounds are the center of attention when wrapped in a blanket of cream cheese spread deli meat. An interesting appetizer I wanted to try after chef EnJenn3 described it in Topic of the Month thread. I searched and was surprised that the recipe wasn't posted here. I found different versions of it on Allrecipes and Cooks.com. I took both versions and spliced them together, based on my previous experience making similar appys, and here you have it. Herb-flavored spreadable cream cheese could also be used instead of regular. I got about 5-6 pickle rounds out of each pickle, but it will depend on how big they are to begin with.

Provided by Tinkerbell

Categories Easy

Time 8h20m

Yield 40 appetizers

Number Of Ingredients 5

Ingredients

8 kosher dill pickles, whole
8 ounces cream cheese, softened
4 ounces sour cream (or you can use all cream cheese)
3 ounces meat (deli-sliced roast beef or ham, not ultra thinly sliced)
1 -2 tablespoon horseradish cream (optional, but really good with roast beef)

Steps:

Using paper towels, gently pat the pickles and the meat slices dry.
Combine the cream cheese, sour cream & horseradish (if using), together in a small bowl.
On a cutting board, or clean surface, lay out 1 slice of deli meat (if the meat is sliced thin enough to have holes, use two slices, one on top of the other) and gently spread with cheese mixture.
Lay one pickle along the edge of the meat and roll up tightly.
Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.
Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.

Tips:

Choose the Right Cucumbers: Select firm and fresh cucumbers that are not too large. Smaller cucumbers tend to have fewer seeds and a crispier texture.
Prepare the Cucumbers: Wash the cucumbers thoroughly and cut them into desired shapes, such as spears or slices. If using spears, make sure they are uniform in size for even pickling.
Create a Flavorful Brine: The brine is crucial for infusing flavor into the pickles. Experiment with different combinations of vinegar, sugar, salt, and spices to create a unique taste profile.
Use Fresh Herbs and Spices: Incorporate fresh herbs like dill, garlic, and chili peppers to enhance the flavor of the pickles. These ingredients add depth and complexity to the overall taste.
Control the Fermentation Process: If you're making fermented pickles, carefully monitor the fermentation time and temperature. This step is essential for achieving the desired level of sourness and preventing spoilage.
Sterilize Jars and Lids: To ensure the longevity and safety of your pickles, sterilize the jars and lids before use by boiling them in hot water for a few minutes.
Store Properly: Once the pickles are prepared, store them in a cool, dark place or in the refrigerator. This will help maintain their quality and flavor over time.

Conclusion:

Creating delicious cream cheese pickles at home is a rewarding and enjoyable experience. With careful preparation, attention to detail, and a bit of patience, you can craft delectable pickles that will impress your family and friends. Experiment with different recipes and techniques to find the perfect combination of flavors and textures that suit your taste. Remember, practice makes perfect, and the more you experiment, the better your pickles will become. So, gather your ingredients, follow the tips provided, and embark on a culinary adventure that will leave you with a jar of tangy, creamy, and irresistible cream cheese pickles.