Best 2 Cream Cheese Spinach Dip Recipes
Cream cheese spinach dip is a classic appetizer or snack that is perfect for any occasion. It is easy to make, and it can be tailored to your own taste preferences. Whether you like it hot, mild, or somewhere in between, there is a cream cheese spinach dip recipe that is perfect for you. With just a few simple ingredients, you can create a delicious and creamy dip that will be a hit at your next party or gathering.
Let's cook with our recipes!
CREAM CHEESE, BACON AND SPINACH DIP
This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in the morning for breakfast. I serve it with plain crackers and/or carrot and celery crudites.
Provided by Sayana
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Grill bacon until well-cooked, but not crispy. If you do this on a rack above an oven tray, much of the fat will drip away. The time will vary according to the type of bacon. Cool bacon for a few minutes, then chop into very small pieces.
- Microwave frozen spinach according to directions on the package. Drain any liquid.
- In a medium sized bowl, mix all the ingredients together until well-blended, then transfer to a nice serving bowl.
- Cover with glad wrap and cool in the fridge. If you can prepare this a few hours ahead of time, the flavours will intensify, but it is fine straight away.
BAKED CREAM CHEESE SPINACH DIP
My own invention. For those of you who love this appetizer at Montana's Restaurant, this is my attempt to clone it. It's not identical, but I think it's pretty close, and very tasty!
Provided by CrystalB
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in food processor, except cheddar cheese, adding as much milk as necessary for a smooth and creamy consistency.
- Amount of garlic and/or Tabasco sauce can be increased for more intense flavour!
- Spread in pie plate and top with shredded cheddar cheese.
- Bake at 375F for 35 minutes or until heated through and cheddar cheese is melted.
- Serve with pita crisps, crackers or tortilla chips.
Nutrition Facts : Calories 311.9, Fat 27.3, SaturatedFat 17.1, Cholesterol 84.7, Sodium 333.7, Carbohydrate 7.5, Fiber 2.5, Sugar 1.3, Protein 11.7
Tips:
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
- Chop the spinach finely so that it evenly distributes throughout the dip.
- Use a high-quality cream cheese for a smooth and creamy dip. Soften the cream cheese to room temperature before using so that it blends easily.
- Use a combination of sour cream and mayonnaise for a tangy and creamy dip. You can adjust the ratio of sour cream to mayonnaise to your liking.
- Add grated Parmesan cheese for a nutty and cheesy flavor. You can also add other cheeses, such as cheddar, mozzarella, or fontina, to your liking.
- Season the dip with salt, pepper, and garlic powder to taste. You can also add other seasonings, such as onion powder, paprika, or cayenne pepper, to your liking.
- Serve the dip with crackers, chips, vegetables, or bread. You can also use the dip as a spread for sandwiches or wraps.
Conclusion:
Cream cheese spinach dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your liking. With its creamy texture, tangy flavor, and cheesy goodness, this dip is sure to be a hit at your next party or gathering.
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