Best 3 Cream Cheese Stuffed Shells Recipes

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Cream cheese stuffed shells is a classic dish that combines the creamy richness of cream cheese with the savory goodness of pasta. It is a delicious and versatile meal that can be enjoyed by people of all ages. There are many different recipes for cream cheese stuffed shells, so you can find one that suits your taste and budget. Whether you are looking for a simple weeknight meal or a special occasion dish, you are sure to find a cream cheese stuffed shell recipe that you will love.

Let's cook with our recipes!

SEAFOOD & CREAM CHEESE STUFFED SHELLS



Seafood & Cream Cheese Stuffed Shells image

"This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." - Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield about 3 dozen.

Number Of Ingredients 11

1 package (12 ounces) jumbo pasta shells
2 packages (8 ounces each) cream cheese, softened
1/3 cup mayonnaise
2 teaspoons sugar
1-1/2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1/8 teaspoon cayenne pepper
3 cans (6 ounces each) lump crabmeat, drained
1/2 pound frozen cooked salad shrimp, thawed
12 green onions, finely chopped

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature., In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 119mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

CREAM CHEESE STUFFED SHELLS



Cream Cheese Stuffed Shells image

Very easy 123 step thing to make family favorite even the kids will love it and request it again and again!

Provided by Tiffany Young

Categories     Pasta Sides

Time 1h25m

Number Of Ingredients 5

3/4 box macaroni, large shells
2 pkg cream cheese
1 jar(s) prego traditional spaghetti sauce
1 bunch green onions
1 pkg mozzarella cheese

Steps:

  • 1. pre-heat oven to 350 cook shells till al dente about 13 min in boiling water with a pinch of salt. grab a 5x9 cake pan line the bottom with a little less then half the spaghetti sauce. take cream cheese and mash it in a bowl then add the cut green onions. set aside . Wait for noodles to get done then drain and run under cold water till cool enough to handle then by spoonful add cream cheese mix to shells place open side down into spaghetti sauce in pan..when finished filling shells top with the rest of spaghetti sauce and mozzarella cheese!
  • 2. Place in oven till mozzarella cheese starts to brown about 25 min take out and serve! goes great with a salad and bread sticks....have fun

CREAM CHEESE AND SEAFOOD STUFFED SHELLS



Cream Cheese and Seafood Stuffed Shells image

I found this recipe on another website looking for seafood recipes. I think it sounds wonderful and I can't wait to try it. I love seafood so just about any way to fix it is a-ok with me!!

Provided by Redneck Epicurean

Categories     Pasta Shells

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

36 large pasta shells, cooked and cooled to room temperature
16 ounces softened cream cheese
1/3 cup mayonnaise
1 tablespoon sugar
1 teaspoon lemon juice
1 pinch cayenne pepper
salt
fresh ground black pepper
1 lb picked over lump crabmeat
6 ounces cooked baby shrimp
2 bunches minced scallions

Steps:

  • Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth.
  • Fold in the crab meat, shrimp, and scallions until evenly combined.
  • Stuff the shells with the mixture and place on a serving dish. Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.

Nutrition Facts : Calories 453.4, Fat 32.1, SaturatedFat 17.5, Cholesterol 199.2, Sodium 675, Carbohydrate 12.4, Fiber 1.6, Sugar 4.5, Protein 29.7

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the shells will taste. If possible, use locally sourced ingredients.
  • Don't overcook the shells: The shells should be cooked until tender but still slightly firm. Overcooking will make them mushy.
  • Use a good quality cream cheese: The cream cheese is one of the main ingredients in this dish, so it's important to use a good quality brand.
  • Don't skimp on the Parmesan cheese: The Parmesan cheese adds a lot of flavor to the dish, so don't be afraid to use a generous amount.
  • Let the shells rest before serving: This will help them to firm up and make them easier to eat.

Conclusion:

Cream cheese stuffed shells are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give cream cheese stuffed shells a try. You won't be disappointed!

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