Best 2 Cream Knox Blox Recipes

Cream Knox Blox, a delightful and versatile dessert, has been a beloved treat for generations. With its creamy texture and sweet flavor, it's a perfect choice for any occasion. Whether you're looking for a quick and easy snack or an impressive dessert to serve at a special gathering, Cream Knox Blox is sure to satisfy. This article will provide you with the best recipes for Cream Knox Blox, ensuring that you have the perfect recipe for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM KNOX BLOX

Cream Knox Blox image

Layered creamy finger jello. A great snack for kids. For diabetic snack, use sugar free flavored gelatin. Cook time does not include chill time.

Provided by TheDancingCook

Categories Lunch/Snacks

Time 10m

Yield 1 9x9 dish

Number Of Ingredients 4

Ingredients

3 envelopes of knox gelatin
3 (3 ounce) boxes of flavored gelatin
2 1/2 cups boiling water
1 cup heavy cream

Steps:

In a large bowl combine Knox with flavored gelatin.
Add boiled water and stir until jello is dissolved.
Stir in cream and pour into a 9x9 dish.
Chill until firm.
Cut into small rectangular blocks and serve.

Nutrition Facts : Calories 1735.7, Fat 88.3, SaturatedFat 55, Cholesterol 326.1, Sodium 637.4, Carbohydrate 6.6, Sugar 0.3, Protein 238.6

SPANISH CREAM KNOX BLOX

Spanish Cream Knox Blox image

My friends mom used to make these when I was little, creating a batch of these along with some strawberry knox blox. The Spanish ones are what I remember. Great to make for a Valentines Day treat using heart shaped cookie cutters. The creamy vanilla taste is amazing. So good I had to share.

Provided by Suzieqb8

Categories Gelatin

Time 4h5m

Yield 75 blocks

Number Of Ingredients 6

Ingredients

4 (1/4 ounce) envelopes knox unflavored gelatin
3/4 cup cold water
1 egg, beaten
3 cups half-and-half
1 1/2 teaspoons vanilla
1/2 cup sugar

Steps:

In a bowl mix the egg with the half and half, set aside.
In a sauce pan, soften the gelatin in the cold water.
Add the egg/ half and half mixture and sugar to the sauce pan.
Cook over low heat until gelatin and sugar are completely dissolved and incorporated.
Add in the vanilla.
Using a whisk, continue to stir slowly until it starts to steam and thicken.
Remove from heat.
Pour in 1-2 baking pans depending in how thick you would like the blox.
Chill in the refrigerator till set and firm, about 4 hours.
You can cut them into blocks or use your favorite cookie cutters for different shapes.
( I used the chill time as cook time).

Nutrition Facts : Calories 20.2, Fat 1.2, SaturatedFat 0.7, Cholesterol 6.1, Sodium 5.7, Carbohydrate 1.8, Sugar 1.4, Protein 0.7

Tips:

To achieve the creamiest consistency, soften the cream cheese and butter to room temperature before mixing.
Use high-quality chocolate for a richer flavor. Dark chocolate with a cocoa content of 70% or higher is a good choice.
Chill the mixture for at least 30 minutes before serving for a firmer texture.
If you don't have a double boiler, you can melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water.
Garnish the Cream Cheese Knox Blox with fresh berries, chopped nuts, or grated chocolate for an extra touch of flavor and elegance.

Conclusion:

Cream Cheese Knox Blox is a delightful dessert that combines the creamy texture of cream cheese with the rich flavor of chocolate. This easy-to-make treat is perfect for any occasion. Serve it chilled as a sweet ending to a meal or enjoy it as a snack. With its customizable flavors and toppings, Cream Cheese Knox Blox is sure to become a favorite for chocolate lovers of all ages.