Best 3 Cream Of Millet Recipes
Cream of millet is a hearty and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is made with millet, a gluten-free grain that is high in fiber and protein. Millet has a mild, slightly nutty flavor that pairs well with a variety of fruits, vegetables, and spices. Cream of millet can be made in a variety of ways, but the most common method is to simmer the millet in milk or broth until it is tender. Once the millet is cooked, it can be pureed or mashed until it reaches the desired consistency. Cream of millet can be served plain or topped with a variety of ingredients, such as fruits, nuts, seeds, or spices. It is a healthy and satisfying meal that is perfect for any occasion.
Let's cook with our recipes!
CREAMY CORN AND MILLET
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 2/3 cup millet in 2 tablespoons olive oil in a saucepan over medium-high heat, stirring, 3 minutes. Add 2 cups water and 1 1/2 cups chicken broth and simmer, stirring, until creamy, 25 to 30 minutes. Grate 3 ears corn on a box grater and add to the pan; stir in 1 sliced scallion. Season with salt, pepper and sugar; top with more scallions.
CREAM OF MILLET
Recipe from Sue Gregg, with some added flavoring. This makes 1 nice sized serving. You can grind the millet in your coffee grinder. The recipe doubles very easily. Serve with honey, stevia, maple syrup, etc.
Provided by WI Cheesehead
Categories Breakfast
Time 13m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Bring 3/4 C of water to boil in a small saucepan.
- Mix remaining 1/4 C water with millet, salt and cinnamon; add to saucepan.
- Stir thoroughly, bring to a boil again and reduce to a simmer.
- Cook 10 minutes, stirring occasionally.
- Add butter and vanilla after pot is removed from the flame.
Nutrition Facts : Calories 200, Fat 7.3, SaturatedFat 1.3, Sodium 364.1, Carbohydrate 28.1, Fiber 3.5, Sugar 0.3, Protein 4.2
CREAMY MILLET CEREAL
This is a great way to add healthy grains to your diet and get a sweet tooth fix. This recipe is approved by my super picky 15 month old daughter.
Provided by BelleAnna
Categories Breakfast
Time 30m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 7
Steps:
- Lightly toast millet over medium heat until it smells nutty (about 2 minutes).
- Add milk and water, bring to a boil, reduce heat to low, cover and simmer for around 25 minutes, until most or all liquid is absorbed.
- Meanwhile place cream and white sugar into a small bowl and whisk until frothy or you can put in a jar and shake.
- Add brown sugar and maple syrup when the cereal is cooked to your desired consistency and stir to combine, transfer to a bowl.
- Pour frothy cream over the top and enjoy!
- Tips: I also like to add a little butter, nutmeg, and cinnamon or you can use white sugar, skip the maple and add fresh berries (or any fresh fruit), strawberries and cream millet sounds just as yummy :D.
Nutrition Facts : Calories 473.8, Fat 9.5, SaturatedFat 4.7, Cholesterol 25.6, Sodium 100.7, Carbohydrate 84.1, Fiber 5.7, Sugar 26.8, Protein 13.4
Tips:
- Choose the right millet: For a creamy and flavorful soup, use hulled or semi-hulled millet. Whole millet has a chewier texture and may require longer cooking time.
- Rinse the millet thoroughly: This helps remove any dirt or debris and prevents the soup from becoming gritty.
- Toast the millet before cooking: Toasting enhances the millet's flavor and gives the soup a nutty aroma. Heat a pan over medium heat, add the millet, and stir continuously for 3-4 minutes, or until fragrant.
- Use a good quality broth: The broth is the base of the soup, so make sure to use a good-quality broth that you enjoy the taste of. You can use chicken broth, vegetable broth, or even water if you prefer.
- Add vegetables for extra flavor and nutrition: Feel free to add your favorite vegetables to the soup, such as carrots, celery, onions, garlic, spinach, or kale. Sauté the vegetables in a pan with some olive oil before adding them to the soup.
- Season the soup to taste: Add salt, pepper, and other herbs and spices to taste. You can also add a squeeze of lemon juice or a dollop of yogurt for extra flavor.
Conclusion:
Cream of millet soup is a delicious, nutritious, and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover millet, and it is also a good source of protein, fiber, and vitamins. With its creamy texture and flavorful taste, cream of millet soup is sure to become a favorite in your household.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love