Best 2 Cream Sauce For Meatballs Ikea Style Recipes

Cream sauce for meatballs is a tasty, classic dish that pairs well with many different side dishes. This traditional Swedish recipe, which can be traced back to the 18th century, is known for its creamy, flavorful sauce and tender meatballs, making it a popular dish in many households. Cooking this dish can be quite simple and convenient, resulting in a satisfying meal with minimal effort. The ingredients required for the sauce are typically pantry staples, and the meatballs can be either homemade or store-bought, making this dish accessible and adaptable to various preferences.

Here are our top 2 tried and tested recipes!

CREAM SAUCE FOR MEATBALLS (IKEA STYLE)

Cream Sauce for Meatballs (Ikea Style) image

Make and share this Cream Sauce for Meatballs (Ikea Style) recipe from Food.com.

Provided by Nif_H

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup beef stock
1/2 cup cream
1 teaspoon soy sauce
salt, white pepper to taste

Steps:

In a skillet, melt butter. When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.
Slowly add beef stock, stirring to keep the sauce smooth. Add cream. Add soy sauce. Season to taste.
Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.

IKEA SWEDISH MEATBALLS

Ikea Swedish Meatballs image

I know there is already an "ikea swedish meatballs" recipe on here, but this one is right from the source :) This calls for "unsweetened rusk flour" which is obviously not available in the US. It literally translates to "toasted breadcrumbs" So I just use PLAIN breadcrumbs, I can't taste a difference in the meatballs. You could also toast up some panko in butter in a pan and out them in a baggie of some sort and crush them till their fine...but either way... I'm not sure of the "yield" here it depends how many meatballs you gove people to eat and how big the meatballs are made ;)

Provided by Dee_73

Categories Pork

Time 1h

Yield 25 meatballs, 2-3 serving(s)

Number Of Ingredients 18

Ingredients

1/2 lb ground beef
1/2 lb ground pork
1 egg
1/2 cup cream (half and half) or 1/2 cup milk
1 small onion, finely chopped
1/4 cup breadcrumbs (or toasted panko, crushed)
2 small cold boiled yukon gold potatoes
2 tablespoons butter
salt
white pepper
1 dash allspice (optional)
1/2 cup half-and-half
1 cup low sodium beef broth
1/4 teaspoon soy sauce
1 tablespoon white flour
1 tablespoon butter
salt, to taste
white pepper

Steps:

For Meatballs:.
Fry the onion till golden in a couple of tablespoons of lightly browned butter.
Mash the potatoes.
Mix all the ingredients until meatball consistency.
Flavour with salt, white pepper and (optional) a little finely crushed allspice.
Shape the mixture into relatively large, round balls and transfer to a floured cutting board.
Fry them slowly in plenty of butter.
Cream Sauce:.
Melt butter in pan and add flour, whisk till golden brown and flour is cooked.
Add Beef Stock and Cream until desired thickness.
Season well with salt and pepper.
Serve the meatballs with the sauce, freshly boiled yukon potatoes, and lingonberry jam.

Nutrition Facts : Calories 1172.1, Fat 87.1, SaturatedFat 43.4, Cholesterol 386.4, Sodium 518.2, Carbohydrate 45.1, Fiber 3.5, Sugar 3.7, Protein 51.6

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your cream sauce. Use fresh, full-fat milk and cream, and freshly grated Parmesan cheese.
Don't overcrowd the pan: When you're cooking the meatballs, don't overcrowd the pan. This will prevent them from cooking evenly and will make it more difficult to get a nice sear on them.
Use a large skillet: When you're making the cream sauce, use a large skillet so that you have plenty of room to whisk and stir. This will help to prevent the sauce from curdling.
Cook the sauce over medium heat: Cook the cream sauce over medium heat so that it has time to thicken slowly and evenly. This will help to prevent it from curdling or burning.
Don't boil the sauce: Never boil the cream sauce. This will cause it to curdle and will ruin the flavor.
Season the sauce to taste: Season the cream sauce with salt, pepper, and nutmeg to taste. You may also want to add a touch of garlic powder or onion powder.

Conclusion:

This IKEA-style cream sauce is a delicious and versatile sauce that can be used with a variety of dishes. It's perfect for meatballs, chicken, fish, or pasta. The sauce is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this cream sauce a try.