Best 14 Creamed Corn Casserole Recipes

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When it comes to classic comfort food, creamed corn casserole is a dish that never fails to satisfy. With its creamy texture, sweet corn flavor, and golden brown crust, it's a staple at potlucks, family gatherings, and holiday dinners. Whether you prefer a classic recipe passed down through generations or a modern twist with unique ingredients, there's a creamed corn casserole recipe out there that's sure to delight your taste buds. In this article, we'll explore some of the best creamed corn casserole recipes, providing you with step-by-step instructions and tips for creating a dish that will be the star of your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CREAMED CORN CASSEROLE FROM SCRATCH



Easy Creamed Corn Casserole from Scratch image

This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.

Provided by Mom T

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

6 tablespoons butter
¼ cup all-purpose flour
1 tablespoon white sugar
4 eggs, beaten
2 (14.75 ounce) cans creamed corn
1 (15.25 ounce) can whole kernel corn, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a 2-quart baking dish.
  • Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
  • Bake in the preheated oven until top is browned, about 1 hour.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g

JALAPENO CREAMED CORN CASSEROLE



Jalapeno Creamed Corn Casserole image

Corn casserole with a spicy kick.

Provided by ALMOSTEXACTLY

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g

SAUSAGE AND CREAMED CORN CASSEROLE



Sausage and Creamed Corn Casserole image

Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

1/2 pound bulk pork sausage
1/4 cup chopped onion
1/3 cup chopped green or sweet red pepper
1-1/4 cups herb-seasoned crumb stuffing mix, divided
1 can (14-3/4 ounces) cream-style corn
2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon butter or margarine, melted

Steps:

  • In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.

Nutrition Facts :

TOMATO AND BACON CREAMED CORN CASSEROLE



Tomato and Bacon Creamed Corn Casserole image

Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 2h20m

Yield 16

Number Of Ingredients 11

1 Reynolds® Slow Cooker Liner
4 (10 ounce) packages frozen whole-kernel corn, thawed*
1 ½ cups half and half, light cream, or whole milk
1 cup chopped onion
½ cup finely shredded Parmesan cheese
¼ cup butter, cut up
½ teaspoon salt
¾ cup shredded Monterey Jack cheese
6 thick slices peppered bacon, crisp-cooked and chopped
½ cup chopped tomato
2 tablespoons snipped fresh basil

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
  • Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
  • Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
  • Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.

Nutrition Facts : Calories 178 calories, Carbohydrate 17.1 g, Cholesterol 27.7 mg, Fat 10.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.6 g, Sodium 284.3 mg, Sugar 3 g

BUTTERY CREAMED CORN CASSEROLE



Buttery Creamed Corn Casserole image

This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

Provided by BLUE ROSE

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) box cornbread mix
1 (8 1/2 ounce) can creamed corn
1 (8 1/2 ounce) can whole corn, drained
1 cup sour cream
1/2 cup butter, at room temperature

Steps:

  • Mix all together.
  • Put in a greased casserole.
  • Bake at 350° for 1 hour.

CREAMED CORN AND GROUND BEEF CASSEROLE



Creamed corn and ground beef casserole image

My grandma made this casserole for me when I was a little girl. This is my favorite casserole, so easy to make.

Provided by Jayne Adler

Categories     Casseroles

Time 35m

Number Of Ingredients 4

2 can(s) creamed style corn
1 lb ground beef
4 large potatoes, diced
1 small onion

Steps:

  • 1. This casserole my grandma made for me when I was a little girl. Peel 4 lg potatotes, dice and boil till till fork tender but not soft or they will mash up in the casserole. dice and fry onion, add ground beef, fry till no longer pink, add 2 cans creamed style corn. I let this simmer while the potatoes are boiling. Add the drained potatoes. Being from Wisconsin, I sprinkle my serving with grated cheddar cheese. It's also really yummy with French's fried onion rings sprinkled on top.

AMISH CREAMED CORN CASSEROLE



Amish Creamed Corn Casserole image

This is another recipe the Amish shared with me...I added the bacon...I take this a lot to Church potlucks and it's always a big hit...enjoy!

Provided by Cassie *

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 8

2 can(s) creamed corn
3 can(s) whole kernal corn, drained
2 eggs
1 sleeve saltine crackers, crushed
1 Tbsp sugar
salt & pepper to taste
2 - 3 Tbsp butter, cut into slices
handful real bacon bits or bacon crumbled

Steps:

  • 1. Preheat oven to 375 degree F. In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper. Mix eggs and add to casserole. Stir all well.
  • 2. Lay butter pats evenly over casserole and sprinkle with bacon. Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
  • 3. When serving, I mix the bacon into the corn. Enjoy!

JIFFY CREAMED CORN CASSEROLE



Jiffy Creamed Corn Casserole image

I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different versions of this recipe floating around but I prefer this one. If you want to jazz it up you can add cheese or jalapenos. The possibilities are endless.

Provided by Leah Stacey

Categories     Side Casseroles

Time 5m

Number Of Ingredients 6

1 box jiffy corn muffin mix
2 can(s) creamed corn
1 large egg
8 oz light sour cream
1/2 stick (4 oz) butter, softened to room temp
salt and pepper to taste

Steps:

  • 1. Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish.
  • 2. Place all the ingredients in a bowl. Mix well.
  • 3. Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft.

HOME STYLE CREAMED CORN CASSEROLE



Home Style Creamed Corn Casserole image

This is a tasty comfort food. Very easy to prepare. I found this recipe in a cookbook a few years ago. Enjoy!

Provided by Boies

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 (17 ounce) cans cream-style corn
1 cup Minute Rice
1 egg, slightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in a large bowl.
  • Mix well.
  • Pour into greased 9 inch square baking dish.
  • Bake uncovered at 375 degrees for 25 minutes or until liquid is absorbed.
  • To microwave this recipe, do the same as above but cover and cook at high for 15 minutes or until liquid is absorbed.

GIGI'S CREAMED CORN CASSEROLE



GIGI'S CREAMED CORN CASSEROLE image

Categories     Egg     Corn

Yield 4

Number Of Ingredients 6

2 cans Creamed Corn
1 box saltine crackers, crushed
Salt and pepper to taste
1 egg
Stick of butter
3/4 can milk

Steps:

  • In greased 9 x 13 casserole dish, layer crushed crackers, 1 can creamed corn, salt & pepper, and repeat. In empty corn can, beat 1 egg with 3/4 can of milk. Pour over the layers. Stir contents of the casserole gently. Dot with small chunks of butter and top with a layer of crushed crackers. Bake 45-60 minutes @ 325°F

BONNIE'S JALAPENO CREAMED CORN CASSEROLE



BONNIE'S JALAPENO CREAMED CORN CASSEROLE image

This pretty dish is one that I created many years ago. My family loves it. You won't be disappointed in this delicious jalapeno creamed corn casserole. It is very easy to make and very tasty! Made with buttery creamed corn and a hint of heat from jalapeno. The red bell pepper mixed with the green jalapeno gives it a festive...

Provided by BonniE !

Categories     Side Casseroles

Time 1h30m

Number Of Ingredients 11

2 cans creamed corn
1/4 red bell pepper chopped fine
3 thin green onions chopped fine
1/2 cup corn meal
1/4 level teaspoon garlic powder
2 eggs beaten
1/2 cup sugar
1 stick of real butter melted
3 chopped jalapeno slices from jar
1/8 teaspoon red pepper flakes
1 teaspoon cornstarch

Steps:

  • 1. Pre-heat oven to 350 degrees. Grease a 2.5 quart pyrex dish.
  • 2. Melt a stick of butter over low heat in a small pan.
  • 3. Fine chop the red bell pepper, green onions and the jalapeno slices, set aside.
  • 4. In a medium mixing bowl add creamed corn, corn meal, cornstarch, sugar, garlic powder and stir to combine.
  • 5. Beat the two eggs and add to the mixture.
  • 6. Add fine chopped red bell pepper, green onions and jalapeno slices, add the melted butter, sprinkle with the red pepper flakes and stir.
  • 7. Pour into greased dish. Bake at 350 degrees, depending on your oven, 1 hour 15 minutes to 1 hour 30 minutes or until mixture is set and a lovely golden brown. When it is done, it pulls slightly away from the dish and a toothpick inserted in center comes out clean. Enjoy!

CHEESY CREAMED CORN CASSEROLE



Cheesy Creamed Corn Casserole image

One word...DELICIOUS! It smells so darn yummy as it bakes.... Enjoy this simple recipe... My photos

Provided by Cassie *

Categories     Side Casseroles

Time 45m

Number Of Ingredients 10

1 small each, red and green bell pepper, chopped
1 sweet onion, chopped
1 stick butter, melt 6 tablespoons of it
3 eggs
1 c sour cream
1/3 c yellow corn meal
1/2 - 1 tsp kosher salt
1/2 -1 tsp fresh cracked black pepper
1 - 14 -15 oz can, creamed corn
1 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 350 degree F.
  • 2. In a skillet; saute the onion and peppers with 2 tablespoons of butter.
  • 3. In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.
  • 4. Stir in pepper & salt, cornmeal, corn.
  • 5. Then stir in the onion mixture, along with the cheese.
  • 6. Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.
  • 7. Enjoy this dish as a side with just about any meat entree.

CREAMED CORN CASSEROLE RECIPE - (4.3/5)



Creamed Corn Casserole Recipe - (4.3/5) image

Provided by rhondacraven

Number Of Ingredients 9

1 can corn, drained
1 can creamed corn
4 tablespoons flour
4 tablespoons sugar
1 stick of butter, melted
1 cup milk
2 eggs, well beaten
1/2 teaspoon salt
Pepper to taste

Steps:

  • Mix all of the ingredients together, it doesn't really matter what order. This is simplicity at its best! Bake at 350°F for approximately 1 hour 15 minutes. This recipe can easily be doubled or even tripled, but you may need to increase the baking time accordingly.

CREAMED CORN CASSEROLE RECIPE - (4.7/5)



Creamed Corn Casserole Recipe - (4.7/5) image

Provided by á-174535

Number Of Ingredients 9

Nonstick cooking spray
2 (16-ounce) packages frozen whole kernel corn
2 cups red and/or green sweet pepper, chopped
1 cup onion, chopped (1-large)
1 tablespoon butter or margarine
1/4 teaspoon black pepper
1 (10 3/4-ounce) can condensed cream of celery soup
1 (8-ounce) tub cream cheese spread with chive and onion or cream cheese spread with garden vegetables
1/4 cup milk

Steps:

  • Lightly coat a 2-quart casserole with cooking spray; set aside. Place corn in a colander and thaw by running under cool water; drain. Set aside. In a large saucepan cook sweet pepper and onion in 1 tablespoon hot butter until tender. Stir in corn and black pepper. In a medium bowl whisk together soup, cream cheese spread, and milk. Stir soup mixture into corn mixture. Transfer to prepared casserole. Bake, covered, in a 375°F oven for 50 to 55 minutes or until heated through, stirring once. Slow cooker directions: Do not thaw corn and omit butter. In a 3 1/2- or 4-quart slow cooker combine frozen corn, sweet peppers, onion, and black pepper. In a medium bowl whisk together celery soup, cream cheese, and milk. Pour over mixture in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir before serving.

Tips:

  • Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
  • Add a cup of shredded cheddar cheese to the casserole for a cheesy twist.
  • For a sweeter casserole, add a tablespoon of sugar or honey.
  • If you like a little heat, add a pinch of cayenne pepper or chili powder.
  • Top the casserole with a crunchy breadcrumb topping for a delightful texture.
  • Be careful not to overcook the casserole, as this can make the corn tough.

Conclusion:

Creamed corn casserole is a delicious and versatile side dish that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your taste. Whether you like it cheesy, sweet, or spicy, there is a creamed corn casserole recipe out there for you. So next time you are looking for a comforting and flavorful side dish, give creamed corn casserole a try. You won't be disappointed!

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