Best 3 Creamed Spinach Paula Deen Recipes

Creamed spinach is a classic Southern dish, often served as a side or main course. It is made with fresh spinach, cream, butter, and seasonings. Paula Deen, a renowned Southern chef, has a particularly delicious recipe for creamed spinach that is sure to impress your taste buds. Her recipe calls for simple ingredients and is easy to follow, making it a great option for busy weeknight dinners or special occasions. The combination of creamy, rich sauce and tender spinach creates a flavorful and comforting dish that will be a hit with everyone at the table.

Here are our top 3 tried and tested recipes!

CREAMED SPINACH

Creamed Spinach image

The perfect side dish for steak!

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 minced Vidalia onion
1 clove minced garlic
2 bunches stemmed and chopped spinach
1/4 teaspoon freshly ground nutmeg
1/4 cup heavy cream

Steps:

In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

CREAMED SPINACH (PAULA DEEN)

Creamed Spinach (Paula Deen) image

Make and share this Creamed Spinach (Paula Deen) recipe from Food.com.

Provided by MinnasMom

Categories Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 vidalia onion, minced
1 garlic clove, minced
2 bunches spinach, stemmed and chopped
salt & freshly ground black pepper
1/4 teaspoon freshly ground nutmeg
1/4 cup heavy cream

Steps:

In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.
Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

BOBBY'S CREAMED SPINACH

Bobby's Creamed Spinach image

Provided by Deen Brothers

Categories cheesy winter

Time 5m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup low-fat 1-percent milk
1/4 teaspoon freshly ground nutmeg
2 teaspoons olive oil
1 clove garlic
1/2 Vidalia onion
2 bunches spinach
3 tablespoons freshly grated Pecorino Romano cheese

Steps:

Melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until smooth, about 30 seconds. Add the milk and nutmeg and whisk constantly until the mixture thickens, about 1 minute.
Heat the oil in a medium saute pan over medium-high heat. Add the garlic and onions and cook until soft, about 2 minutes. Add the chopped spinach and cook until warmed through. Stir the spinach into the milk mixture. Top with the cheese and serve.

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw and drain it thoroughly before using.
Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will become wilted and mushy.
Season the spinach to taste: Creamed spinach can be seasoned with a variety of different spices and herbs. Some popular options include garlic, onion, nutmeg, and salt and pepper.
Serve creamed spinach immediately: Creamed spinach is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the spinach over low heat until warmed through.

Conclusion:

Creamed spinach is a delicious and versatile side dish that can be served with a variety of different meals. It's easy to make and can be tailored to your own taste preferences. Whether you like it simple or seasoned with a variety of herbs and spices, creamed spinach is sure to be a hit at your next meal.