Best 3 Creamed Sweet Peas Recipes
Creamed sweet peas, a classic American comfort food, are a delectable side dish that can elevate any meal to a special occasion. Whether you're a seasoned chef or a novice cook, this article will guide you through the process of creating the perfect creamed sweet peas. We'll explore the essential ingredients, share tips for choosing the freshest peas, and provide a step-by-step recipe that ensures your creamed sweet peas are cooked to perfection. So get ready to indulge in a creamy, flavorful dish that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED SWEET PEAS
Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would pick them fresh, shell them and fix the best creamed sweet peas ever on her huge wood stove. -Jean Patten, Pineville, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.
Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.
SWEET CREAMED PEAS
When I was young my mom would always do something special to our veggies to get us to eat them, never knew there was any other way to eat peas, lol. They are quick and make a great side with just about anything.
Provided by Debbie W
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. In a small sauce pan melt butter on med to high heat.
- 2. Once butter is melted add flour stirring constantly. Once flour is bubbling in butter add sugar.Bring to a bubble..careful not to burn.
- 3. Add a little liquid from the can of peas ..still stirring.
- 4. Once that is incorperated add the whole can of peas...add salt .... Bring to a slow bubble and turn off.
- 5. They are ready to serve.
CREAMED SWEET PEAS
Steps:
- 1. In a medium saucepan, combine flour, sugar and milk, mix well. Add peas and pepper, bring to a boil. Reduce heat and simmer for 10-12 ninutes or until peas are heated through and sauce has thickened. Makes 4 servings.
Tips:
- Use fresh or frozen peas: Fresh peas are best, but frozen peas are a good option if fresh peas are not available. Frozen peas should be thawed before using.
- Choose the right cream: You can use heavy cream, half-and-half, or milk to make creamed peas. Heavy cream will give you the richest, creamiest sauce, while milk will give you a lighter sauce.
- Season to taste: Start with a basic recipe and then adjust the seasonings to your liking. You may want to add more salt, pepper, garlic, or onion powder.
- Serve immediately: Creamed peas are best served immediately after they are made. They can be reheated, but they may not be as creamy.
Conclusion:
Creamed peas are a classic side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your liking. Whether you like your creamed peas rich and creamy or light and fluffy, there is a recipe out there for you. So next time you are looking for a quick and easy side dish, give creamed peas a try!
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