Best 3 Creamy Asparagus Chowder Recipes

Indulge in a delectable culinary journey with our curated collection of creamy asparagus chowder recipes. Discover the perfect balance of flavors in this classic soup, where tender asparagus spears, a creamy broth, and a symphony of aromatic herbs come together to create a comforting and satisfying dish. Whether you prefer a traditional approach or a modern twist, our selection of recipes caters to every taste and skill level. Embark on this culinary adventure and let the rich, creamy texture and vibrant flavors of asparagus chowder warm your soul and tantalize your taste buds.

Let's cook with our recipes!

CREAMY ASPARAGUS CHOWDER

Creamy Asparagus Chowder image

Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch and freeze asparagus in portions just right for this recipe so I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan

Provided by Taste of Home

Categories Lunch

Time 40m

Yield about 2-1/2 quarts.

Number Of Ingredients 15

Ingredients

2 medium onions, chopped
2 cups chopped celery
1/4 cup butter
1 garlic clove, minced
1/2 cup all-purpose flour
1 large potato, peeled and cut into 1/2-inch cubes
4 cups whole milk
4 cups chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
4 cups chopped fresh asparagus, cooked and drained
Salt and pepper to taste
Sliced almonds
Shredded cheddar cheese
Chopped fresh tomato

Steps:

In a Dutch oven, saute onions and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour. Add the potato, milk, broth and herbs; cook over low heat, stirring occasionally, until the potato is tender and soup is thickened, about 20-30 minutes. , Add the asparagus, salt and pepper; heat through. To serve, sprinkle with almonds, cheese and the chopped tomato.

Nutrition Facts : Calories 187 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 491mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

CREAMY ASPARAGUS CHOWDER

Creamy Asparagus Chowder image

This is from Shirley Beachum of Shelby Michigan. She writes, "While this soup's good with fresh asparagus, it can also be prepared with frozen or canned. In fact, I like to blanch and freeze asparagus in portions just right for this recipe--that way, I can make our favorite chowder all year."

Provided by Bren in LR

Categories Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup butter
2 medium onions, chopped
2 cups celery, chopped
1 garlic clove, minced
1/2 cup all-purpose flour
1 large potato, peeled and cut into 1/2 inch cubes
4 cups milk
4 cups chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
4 cups fresh asparagus, chopped, cooked and drained
salt
pepper
sliced almonds
shredded cheddar cheese
fresh tomato, chopped

Steps:

In a Dutch oven, melt butter; saute onions, celery and garlic until tender. Stir in flour.
Add potato, milk, broth, thyme and marjoram; cook over low heat, stirring occasionally, until the potato is tender and soup is thickened, about 20-30 minutes.
Add asparagus, salt and pepper; heat through.
To serve, sprinkle with almonds, cheese and chopped tomato.

CREAMY ASPARAGUS CHOWDER

CREAMY ASPARAGUS CHOWDER image

Categories Soup/Stew Vegetable

Yield 10 servings

Number Of Ingredients 15

Ingredients

2 medium onions, chopped
2 cups chopped celery
1/4 cup butter
1 garlic clove, minced
1/2 cup all-purpose flour
1 large potato, peeled and cut into 1/2-inch cubes
4 cups milk
4 cups chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
4 cups chopped fresh asparagus, cooked and drained
Salt and pepper to taste
Sliced almonds
Shredded cheddar cheese
Chopped fresh tomato

Steps:

In a Dutch oven, saute onions and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour. Add the potato, milk, broth and herbs; cook over low heat, stirring occasionally until the potato is tender and soup is thickened, about 20-30 minutes. Add the asparagus, salt and pepper; heat through. To serve, sprinkle with almonds, cheese and the chopped tomato.

Tips:

Choose fresh, tender asparagus. Look for spears that are bright green and have tight, closed tips. Avoid spears that are limp or have woody ends.
Cut the asparagus into uniform pieces. This will help them cook evenly. If you are using thick asparagus spears, you may want to cut them in half lengthwise.
Don't overcook the asparagus. Asparagus should be cooked until it is tender-crisp. Overcooked asparagus will become mushy.
Use a good-quality vegetable broth. The broth is the base of the soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich, flavorful taste.
Add some cream for richness. Cream adds a creamy, velvety texture to the soup. You can use heavy cream, half-and-half, or even milk.
Season the soup to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of cayenne pepper for a little heat.
Serve the soup hot. Asparagus chowder is best served hot, with a side of crusty bread or crackers.

Conclusion:

Creamy asparagus chowder is a delicious, easy-to-make soup that is perfect for a cold night. With its fresh asparagus, creamy broth, and flavorful seasonings, this soup is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give creamy asparagus chowder a try. You won't be disappointed!