Best 2 Creamy Beef And Onions Recipes

If you are looking for a creamy, flavorful dish that is sure to satisfy your taste buds, then creamy beef and onions is the perfect recipe for you. This classic comfort food is made with tender beef, succulent onions, and a rich, creamy sauce that is simply irresistible. Creamy beef and onions can be served over rice, pasta, or mashed potatoes, and it is also a great addition to tacos, burritos, or sandwiches. Whether you are cooking for a family meal or a special occasion, this easy-to-make recipe is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF CASSEROLE WITH CREAMY PASTA AND GREEN ONIONS

Beef Casserole With Creamy Pasta and Green Onions image

Easy make ahead dish that is full of flavor. Can substitute ground turkey or chicken for the beef. Can make ahead and freeze. From Lone Star Legacy cookbook.

Provided by Vicki in CT

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground chuck
10 ounces Rotel Tomatoes
16 ounces tomato sauce
4 garlic cloves, chopped
salt and pepper
10 ounces thin egg noodles
8 ounces cream cheese, room temperature
2 cups reduced-fat sour cream
12 green onions, chopped (use the entire onion)
2 cups fat-free cheddar cheese, grated

Steps:

Preheat oven to 325 degrees.
Brown meat in large skillet. Drain and return to pan. Stir in tomatoes, tomato sauce, and garlic. Simmer for a few minutes. Season to taste.
Meanwhile cook noodles and drain. Combine hot noodles with cream cheese. Stir to combine and melt cream cheese. Add sour cream and green onions.
In a 4 quart casserole, layer noodles, meat mixture, then top with grated cheddar.
Bake for 30 minutes until bubbly.
*If making ahead will need to increase cooking time.

CREAMY BEEF AND ONIONS

Creamy Beef and Onions image

If your family leans toward beef recipes, give this one from Jennifer Rahe a try. Her stick-to-your-ribs mainstay gets its tang from a low-fat sauce of yogurt and gravy. "Add a tossed salad and a basket of biscuits for a complete meal," she suggests from St. Cloud, Minnesota.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
2 cups sliced fresh mushrooms
2 medium onions, cut into thin wedges
1 garlic clove, minced
1 jar (12 ounces) fat-free beef gravy
2/3 cup reduced-fat plain yogurt
1 tablespoon Worcestershire sauce
1/4 teaspoon dried thyme
1/8 teaspoon pepper
Hot cooked noodles
4 teaspoons minced fresh parsley

Steps:

In a nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , In a small bowl, combine the gravy, yogurt, Worcestershire sauce, thyme and pepper; pour over beef. Cook until heated through. Serve with noodles; sprinkle with parsley.

Nutrition Facts : Calories 266 calories, Fat 9g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

Tips:

Choose the right cut of beef: For this recipe, chuck roast or round steak are good options. They are both affordable and flavorful cuts of meat that will become tender when cooked slowly.
Brown the beef before cooking: Browning the beef adds flavor and color to the dish. Be sure to brown the beef in a hot pan so that it gets a nice sear.
Use a good quality beef broth: The beef broth is an important part of the flavor of this dish, so be sure to use a good quality broth. You can use store-bought broth or make your own.
Simmer the beef until it is tender: The beef should be cooked until it is fall-apart tender. This will take about 1-2 hours, depending on the cut of beef you are using.
Add the onions and garlic towards the end of cooking: The onions and garlic should be added towards the end of cooking so that they don't overcook and become mushy.
Season the dish to taste: Once the beef and onions are cooked, season the dish to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried thyme.
Serve the beef and onions over mashed potatoes or egg noodles: This dish is traditionally served over mashed potatoes or egg noodles. You can also serve it over rice or your favorite side dish.

Conclusion:

This creamy beef and onions recipe is a classic comfort food dish that is easy to make and always a hit. The beef is tender and flavorful, the onions are caramelized and sweet, and the sauce is creamy and delicious. This dish is perfect for a weeknight meal or a special occasion. So next time you're looking for a hearty and satisfying meal, give this creamy beef and onions recipe a try.

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