Best 2 Creamy Broccoli Mushroom Casserole Recipes

Broccoli and mushrooms are a classic combination that can be found in many dishes. When they are combined with a creamy sauce, they create a casserole that is both comforting and delicious. This dish can be a great way to use up leftover broccoli and mushrooms, or it can be a special occasion dish. The creamy sauce is made with a simple combination of butter, flour, and milk. It is then flavored with garlic, onion, salt, and pepper. The broccoli and mushrooms are added to the sauce and cooked until they are tender. The casserole is then topped with a layer of cheese and baked until it is golden brown.

Here are our top 2 tried and tested recipes!

CREAMY BROCCOLI & MUSHROOM CASSEROLE

Creamy Broccoli & Mushroom Casserole image

A very pretty side dish that tastes as good as it looks. From Saveur, but I use frozen broccoli instead of fresh and light mayo instead of regular mayo.

Provided by rpgaymer

Categories Cheese

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

3 (10 ounce) bags frozen broccoli florets
2 tablespoons olive oil
8 tablespoons unsalted butter, divided
8 ounces white mushrooms, thinly sliced
1 1/2 cups panko breadcrumbs
2 teaspoons dried sage
salt & pepper, to taste
3 garlic cloves, finely chopped
1 yellow onion, finely chopped
3 tablespoons flour
2 cups milk
2 teaspoons mustard powder
1/4 teaspoon nutmeg
3 ounces cream cheese, softened
2 cups shredded cheddar cheese, divided
1/2 cup mayonnaise (I use the light kind- works fine)
2 eggs, lightly beaten

Steps:

Cook the broccoli according to your package's directions (I usually just microwave it in a bowl with a few tablespoons of water until it's done). Drain and transfer to a 9" x 13" baking dish and set aside.
Heat oil and 2 tablespoons butter in a 10" skillet over medium-high heat. Add mushrooms, and cook, stirring, until browned, about 5 minutes; transfer to a bowl and set aside.
Add 3 tablespoons butter to skillet and melt. Remove from heat add bread crumbs and sage; season with salt and pepper and set aside.
Heat remaining butter in a 2-qt. saucepan over medium-high heat. Add garlic and onion, and cook until soft, about 4 minutes. Add flour, and cook, stirring, for 2 minutes. Add milk, mustard, and nutmeg, and bring to a boil. Reduce heat to medium and cook, stirring often, until sauce is slightly thickened, about 3 minutes. Remove from heat and stir in cream cheese, 1 cup cheddar, mayonnaise, and eggs until smooth; season with salt and pepper and set sauce aside.
Heat broiler to high. Pour sauce evenly over the top of the broccoli; sprinkle with mushrooms, bread crumbs and remaining cheddar. Broil until cheese is melted and lightly browned, about 2 minutes.

CREAMY HAM BROCCOLI AND MUSHROOM CASSEROLE

Creamy Ham Broccoli and Mushroom Casserole image

This is a great recipe to use leftover ham, you can also use cooked chicken or turkey in place of the ham. One medium cauliflower cut into florets can be used in place of broccoli if desired. This recipe can be doubled if desired. You will love this casserole!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

3 cups broccoli florets (can use more)
4 tablespoons butter
1 -2 tablespoon minced fresh garlic
1 small onion, finely chopped
1 pinch cayenne pepper (optional or to taste)
1/4 cup flour
2 cups half-and-half cream (or use full-fat milk)
1 cup shredded old cheddar cheese
1/2 cup sour cream
1/2 teaspoon seasoning salt (or to taste or use white salt)
black pepper
2 cups cooked finely diced ham
3/4 cup canned sliced mushrooms, well drained
1 1/2 cups breadcrumbs
2 tablespoons grated parmesan cheese (optional)
2 tablespoons melted butter

Steps:

Set oven to 350 degrees.
Butter a 2 or 3-quart casserole dish.
Cook the broccoli florets in boiling water until just tender; drain very well, then place on paper towels to dry further.
Melt butter in a medium heavy-bottom saucepan over medium heat; add in the onions, garlic and cayenne, saute until tender (about 3-4 minutes).
Add in flour whisking constantly until mixture thickens (about 2 minutes, do not brown the flour, if the mixture is too thick just add in more cream to thin out).
Slowly add in half and half cream or full-fat milk, whisking constantly until the mixture begins to thicken.
Add in cheddar cheese and sour cream; stir until the cheese melts (do not boil).
Season with salt and black pepper to taste.
Add in broccoli florets, ham and mushrooms into the cheese mixture; mix to combine.
Transfer to prepared casserole dish.
In a small bowl mix together the breadcrumbs with Parmesan cheese (if using) and melted butter until combined; sprinkle on top of casserole.
Bake uncovered for about 45 minutes.
Delicious!

Tips:

Choose the right broccoli. Look for broccoli florets that are tightly closed and have a deep green color. Avoid florets that are yellow or wilted.
Cut the broccoli into bite-sized pieces. This will help it cook evenly and make it easier to eat.
Sauté the mushrooms until they are browned. This will bring out their flavor and add a nice texture to the casserole.
Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a cheese that you enjoy the taste of. A sharp cheddar or Gruyère cheese are both good options.
Don't overcook the casserole. The broccoli should be tender but still slightly crunchy. If you overcook it, it will become mushy.

Conclusion:

Creamy broccoli mushroom casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover broccoli and mushrooms. With its creamy sauce, tender broccoli, and flavorful mushrooms, this casserole is sure to be a hit with your family and friends.