Best 2 Creamy Buttermilk Salad Dressing Recipes

In the realm of culinary arts, salad dressings reign supreme as the maestros of flavor, capable of transforming a simple bunch of greens into a symphony of taste. Among this esteemed ensemble, creamy buttermilk salad dressing stands tall, a testament to the harmonious blend of tangy buttermilk, the richness of cream, and a chorus of herbs and spices. This delectable dressing has earned its place as a beloved classic, gracing tables across the globe, adding a touch of elegance to any salad creation. Whether you seek a vibrant accompaniment to your summer greens or a luscious topping for a hearty winter salad, creamy buttermilk salad dressing is your culinary compass, guiding you towards a world of taste and satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY BUTTERMILK SALAD DRESSING

Creamy Buttermilk Salad Dressing image

This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables. -Vickie Floden of Story City, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 2-3/4 cups.

Number Of Ingredients 4

Ingredients

3/4 cup buttermilk
2 cups 2% cottage cheese
1 envelope ranch salad dressing mix
Salad greens and vegetables of your choice

Steps:

In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth. , Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad.

Nutrition Facts : Calories 23 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

SUCCOTASH SALAD W CREAMY DIJON/BUTTERMILK DRESSING

Succotash Salad w Creamy Dijon/Buttermilk Dressing image

When fresh corn is not readily available, frozen corn works fine. Try this tangy succotash salad for your next potluck or gathering.

Provided by Daily Inspiration S

Categories Other Salads

Time 35m

Number Of Ingredients 10

Ingredients

2/3 c mayonnaise
6 Tbsp buttermilk
4 tsp dijon mustard
4 tsp fresh lemon juice
4 tsp sugar
1/2 tsp hot pepper sauce
3 c frozen baby lima beans, thawed (2 10 oz. pkgs)
5 c frozen corn kernels, thawed and drained (24 oz)
2 large jarred roasted red bell peppers, chopped
2/3 c green onions, thinly sliced

Steps:

1. Whisk first 6 ingredients in a medium bowl to blend. Season with salt and pepper to taste.
2. Cook lima beans in a large pot of boiling salted water until heated through. Drain and cool beans.
3. Transfer beans to a bowl with chopped red bell peppers. Mix in corn and green onions. Toss salad with enough dressing to coat. Season again with salt and pepper if needed.

Tips:

Use fresh buttermilk for the best flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make a thicker dressing, add more mayonnaise or sour cream. For a thinner dressing, add more milk or water.
Add your favorite herbs and spices to taste. Some popular additions include dill, chives, garlic powder, and onion powder.
Buttermilk dressing is a great way to add flavor to salads, sandwiches, and vegetables. It can also be used as a marinade for chicken, fish, or tofu.
Buttermilk dressing can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Buttermilk dressing is a versatile and delicious dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a creamy and tangy dressing for your salad or a flavorful marinade for your next grilled chicken dinner, buttermilk dressing is a great option.