Best 8 Creamy Caesar Salad Dressing Recipes

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Caesar salad, a classic dish originating from Italy, has won hearts worldwide with its distinctive flavor profile. The key to a perfect Caesar salad lies in its creamy, tangy, and garlicky dressing. This dressing is relatively easy to make and can elevate any salad to a gourmet-level dish. With just a few simple ingredients, you can create a luscious dressing that will transform your salad into a culinary masterpiece. Get ready to embark on a delightful journey as we explore the best recipe for creamy Caesar salad dressing.

Here are our top 8 tried and tested recipes!

EASY CREAMY CAESAR SALAD DRESSING



Easy Creamy Caesar Salad Dressing image

I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

Provided by Angielin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 11

⅓ cup canola oil
⅓ cup grated Parmesan cheese
¼ cup egg substitute (such as Egg Beaters®)
2 teaspoons Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
¼ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce, torn into bite-size pieces
1 cup croutons

Steps:

  • Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
  • Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g

CAESAR SALAD WITH CREAMY ROASTED GARLIC DRESSING AND PARMESAN CRISP



Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp image

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 tablespoons shredded Parmesan, plus 1/4 cup
3/4 cup Caesar dressing
4 cloves roasted garlic
1/4 cup mayonnaise
1 (10-ounce) bag chopped romaine hearts
1 cup seasoned croutons

Steps:

  • Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
  • In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
  • In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
  • Carefully peel Parmesan crisps from foil.
  • Serve on chilled plates with Parmesan crisps upright in salad.

LIGHT CREAMY CAESAR SALAD DRESSING



Light Creamy Caesar Salad Dressing image

Make and share this Light Creamy Caesar Salad Dressing recipe from Food.com.

Provided by evelync

Categories     < 15 Mins

Time 7m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup light mayonnaise
1/2 cup skim milk
2 tablespoons parmesan cheese
2 tablespoons lemon juice
2 teaspoons mustard
2 teaspoons Worcestershire sauce
2 cloves garlic
white sliced bread
olive oil
garlic

Steps:

  • Puree in food processor.
  • Croutons-Brush bread with olive oil and bake at 350 till golden.
  • Remove from oven and gently brush surface of bread with a cut clove of garlic.
  • Remove crust and cube.
  • Toss with romain lettuce,dressing and extra parmisan cheese.

EASY, CREAMY, LOW-FAT CAESAR SALAD DRESSING



Easy, Creamy, Low-Fat Caesar Salad Dressing image

This recipe uses drained yogurt as the foundation for a creamy, low-fat dressing. Serve over a salad of romaine lettuce, seasoned chicken and grated Parmesan cheese.

Provided by swissms

Categories     Salad Dressings

Time 12h

Yield 4 serving(s)

Number Of Ingredients 5

1 cup plain low-fat yogurt or 1 cup nonfat yogurt
1 1/2 tablespoons water
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons balsamic vinegar
1 garlic clove, minced

Steps:

  • Place a colander in a 2-quart glass bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over sides. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours.
  • Spoon drained yogurt into bowl; discard liquid. Add 1 1/2 T water, mustard, vinegar and garlic. Stir well.
  • Drizzle dressing over salad and toss to coat.

SOUTHWESTERN CAESAR SALAD WITH CREAMY CHIPOTLE DRESSING



Southwestern Caesar Salad With Creamy Chipotle Dressing image

While I was at a hotel in Scottsdale, Arizona, I remember pestering a chef for this recipe. It's been so many trips ago, though, I can't remember what hotel I was at. Nevertheless, this salad is a nice twist on the usual Ceasar.

Provided by CaribbeanQueen

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
1 1/2 tablespoons low sodium chicken broth
1 tablespoon low sodium soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoons chopped chipotle chiles, from a can
1 teaspoon brown sugar
1 large head romaine lettuce, torn into bite-sized pieces
2 medium tomatoes, seeded, diced
1/2 cup corn kernel
4 tablespoons parmesan cheese, grated fresh

Steps:

  • DRESSING:.
  • Whisk all dressing ingredients together in a medium bowl until well blended. Season to taste with salt and pepper.
  • SALAD:.
  • Mix lettuce, tomatoes and corn in large bowl.
  • Add 3/4 of dressing and 2 T. of Parmesan. Toss.
  • Determine if more dressing is needed. Add to taste.
  • Sprinkle with remaining Parmesan before serving.

CREAMY CAESAR SALAD DRESSING-PAMPERED CHEF



Creamy Caesar Salad Dressing-Pampered Chef image

Make and share this Creamy Caesar Salad Dressing-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 8

2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon pepper
1 garlic clove, pressed
1/4 cup mayonnaise
1/2 cup oil
1/4 cup parmesan cheese

Steps:

  • Whisk together lemon juice, worcestershire sauce, mustard, black pepper & garlic.
  • Add mayo; whisk until smooth.
  • While whisking add oil. Whisk until blended.
  • Stir in parmesan cheese.

THE REALTOR'S CREAMY CAESAR SALAD DRESSING



The Realtor's Creamy Caesar Salad Dressing image

Make and share this The Realtor's Creamy Caesar Salad Dressing recipe from Food.com.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cup, 8 serving(s)

Number Of Ingredients 9

3 -4 garlic cloves, crushed
2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
1/4 teaspoon salt
1/8 teaspoon ground pepper
2 tablespoons Worcestershire sauce
3 drops red peppers or 3 drops Tabasco sauce
1/2 cup freshly grated parmesan cheese
1 cup extra virgin olive oil (I use 1/2 water & 1/2 oil)

Steps:

  • Place the garlic, lemon juice, salt, pepper, Worcestershire sauce, Tabasco and cheese in the container of a blender; process until mixture is smooth.
  • With motor running, add the oil in a very thin stream through the center of the blender's lid until all oil is incorporated. Dressing should have a creamy-like consistency. Store in the refrigerator.

CREAMY CAESAR SALAD DRESSING



CREAMY CAESAR SALAD DRESSING image

Categories     Lemon

Number Of Ingredients 10

2 heads garlic, roasted
½ tsp. kosher salt
1//4 tsp pepper
2 tsps. Anchovy paste
1 tbsp. whole grain mustard
1 egg yolk, coddled
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 cup oil
1 tsp. red wine vinegar

Steps:

  • Mash the roasted garlic with the salt and pepper to form a paste. Add the anchovy paste, whole grain mustard, egg yolk, lemon juice and Worcestershire sauce one at a time, mashing each time so that in the end you have a relatively smooth paste. Transfer the paste to a food processor, turn on and slowly drizzle in all the oil. At the end, drizzle in the red wine vinegar and blend for an additional 10 seconds. Place in the refrigerator until ready to use and to allow the flavors to meld together.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. This is especially true for the Parmesan cheese, which should be freshly grated.
  • Don't over-blend the dressing: Over-blending the dressing can make it thick and gloppy. Blend it just until the ingredients are combined and smooth.
  • Taste the dressing before serving: Adjust the seasonings to your liking. You may want to add more garlic powder, onion powder, or salt and pepper.
  • Serve the dressing immediately: Caesar dressing is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.
  • Use the dressing on a variety of salads: Caesar dressing is a classic dressing for Caesar salad, but it can also be used on other salads, such as grilled chicken salad, shrimp salad, or roasted vegetable salad.

Conclusion:

Creamy Caesar salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste. With its creamy texture, tangy flavor, and cheesy goodness, Caesar dressing is sure to be a hit at your next party or gathering.

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