Best 2 Creamy Cajun Deviled Eggs Recipes
Delight your taste buds with a journey to the vibrant flavors of Louisiana with our exploration of the best creamy Cajun deviled eggs recipes. Embark on a culinary odyssey where the richness of cream cheese intertwines with the bold spices of Cajun seasoning, creating a tantalizing symphony of textures and flavors. Discover the perfect combination of heat, smokiness, and tang that will elevate your deviled eggs to a whole new level of deliciousness. Prepare to indulge in a delightful appetizer or elevate your brunch spread with this irresistible treat that marries the classic deviled egg with the irresistible allure of Cajun cuisine.
Let's cook with our recipes!
CREAMY CAJUN DEVILED EGGS
Make and share this Creamy Cajun Deviled Eggs recipe from Food.com.
Provided by Lavender Lynn
Categories Cajun
Time 35m
Yield 16 halves
Number Of Ingredients 7
Steps:
- Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
- Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
CREAMY CAJUN DEVILED EGGS
The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'
Provided by Melissa Dommert
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
- Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 1.8 g, Cholesterol 198.9 mg, Fat 9.6 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 183.9 mg, Sugar 1.4 g
Tips:
- Use Fresh Ingredients: Always use the freshest ingredients possible for the best flavor and texture in your deviled eggs.
- Cook Eggs Properly: Cook eggs until they are hard-boiled but not overcooked. Overcooked eggs will be dry and crumbly.
- Use a Food Processor: A food processor will make quick work of mashing the egg yolks and other ingredients until they are smooth and creamy.
- Season to Taste: Don't be afraid to adjust the seasonings in the deviled egg filling to your liking. You may want to add more cayenne pepper for a spicier deviled egg or more salt and black pepper for a more savory flavor.
- Chill Before Serving: Deviled eggs should be chilled before serving so that they are firm and easy to eat.
Conclusion:
Creamy Cajun deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy, spicy filling and crispy bacon topping, these deviled eggs are sure to be a hit with your guests. Whether you are serving them at a party, potluck, or holiday gathering, these deviled eggs are sure to be a crowd-pleaser.
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