Best 2 Creamy Cheesecake Squares Recipes
Creamy cheesecake squares are a delectable dessert that combine a rich and creamy filling with a buttery graham cracker crust. The contrasting textures and flavors of the two components create an indulgent treat that is perfect for any occasion. Whether you're hosting a party, preparing a special dessert for a loved one, or simply indulging in a sweet treat, these creamy cheesecake squares are sure to satisfy your cravings. With their smooth and velvety texture, tangy cream cheese filling, and a hint of sweetness from the graham cracker crust, these squares are a perfect balance of flavors and textures. So, let's embark on a culinary journey to create this delectable dessert that will surely be a hit among your friends and family.
Let's cook with our recipes!
CREAMY CHEESECAKE SQUARES
This is my favorite cheesecake made easy. It bakes in a jiffy and is rich, creamy and irresistible, especially when served with fresh fruit. -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-in. square baking dish. Bake at 350° for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired.
Nutrition Facts :
RICH AND CREAMY CHEESECAKE SQUARES
This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
Provided by Susan
Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.
- In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.
- Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.
Nutrition Facts : Calories 397 calories, Carbohydrate 53.6 g, Cholesterol 62.6 mg, Fat 19.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 271.9 mg, Sugar 41.2 g
Tips:
- Use high-quality cream cheese: This will ensure a smooth and creamy cheesecake.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients.
- Don't overbeat the cream cheese: Overbeating can make the cheesecake dense and crumbly.
- Use a springform pan: This will make it easy to remove the cheesecake from the pan.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly.
Conclusion:
Creamy cheesecake squares are a delicious and easy-to-make dessert. With a few simple tips, you can make a cheesecake that is smooth, creamy, and decadent. Whether you are a beginner baker or an experienced pro, these tips will help you make the perfect cheesecake.
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