Best 4 Creamy Cheesy Chicken Rice Recipes
Creamy Cheesy Chicken Rice is a delicious and easy-to-make one-pot meal that is perfect for busy weeknights. This dish is made with tender chicken, creamy sauce, melted cheese, and fluffy rice. You can use any type of chicken you like, such as boneless, skinless chicken breasts, thighs, or drumsticks. The creamy sauce is made with a combination of milk, cream, butter, and flour, and the melted cheese adds a rich and gooey flavor. The rice is cooked in the same pot as the chicken and sauce, so it absorbs all of the delicious flavors.
Let's cook with our recipes!
EASY CHEESY CHICKEN AND RICE
Delicious for the whole family!
Provided by KVines3
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Spread rice into the bottom of the prepared baking dish. Sprinkle 1 cup Cheddar cheese over the rice; season with black pepper and salt. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything.
- Bake in preheated oven for 1 hour. Check rice for doneness; if water is already completely absorbed, add 1/2 cup more water to keep mixture moist. Continue baking until the chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/2 cup Cheddar cheese over the dish.
Nutrition Facts : Calories 793.5 calories, Carbohydrate 89.9 g, Cholesterol 123.6 mg, Fat 26.3 g, Fiber 1.8 g, Protein 45.7 g, SaturatedFat 12.3 g, Sodium 2217.6 mg, Sugar 1.5 g
CREAMY CHEESY CHICKEN & RICE
Recipe I got several years ago from Quick Cooking. One of my DH favorite dishes. He loves anything with chicken, cheese and rice! Very flavorful comfort food for those cold winter days.
Provided by Jen Andrews
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spread rice into a greased 13x9x2 inches dish, set aside.
- In a large sauce pan, melt 1/4 cup butter; stir in flour until smooth.
- Gradually add milk, boullion, seasoned salt, garlic powder, and pepper.
- Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- Reduce heat; add velvetta, chicken and sour cream.
- Stir until cheese is melted.
- Pour over rice.
- Melt remaining butter.
- Toss with crackers.
- Sprinkle over casserole.
- Baked uncovered at 425 degrees for 10-15 minutes or until heated through.
CREAMY CHICKEN AND RICE
When my mom asked me to prepare a speedy supper to feed our family, I used leftover chicken to create this casserole. Cheese and sour cream make the chicken and rice so creamy and tasty. I recently got married, and my husband, Doug, loves it, too. -Jennifer Biggs Cassel, Mediapolis, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Spread rice into a greased shallow 3-qt. or 13-in. x 9-in. baking dish; set aside. , In a saucepan, melt 1/4 cup butter; stir in flour until smooth. Gradually add milk, bouillon, seasoned salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream; stir until the cheese is melted. Pour over rice. , Melt the remaining butter; toss the cracker crumbs. Sprinkle over casserole. Bake, uncovered, at 425° for 10-15 minutes or until heated through.
Nutrition Facts : Calories 723 calories, Fat 43g fat (24g saturated fat), Cholesterol 169mg cholesterol, Sodium 1164mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 1g fiber), Protein 36g protein.
CHEESY CHICKEN & RICE
This is an always favorite dish at our house. Cheezy and good. I got it from a BH&G casserole book. I changed it a little adding much more liquid so it is creamy.
Provided by Ann Arber
Categories One Dish Meal
Time 1h15m
Yield 1 9x13 pan, 9 serving(s)
Number Of Ingredients 8
Steps:
- Mix soup, sour cream, milk, and basil, and rice.
- Put in a greased 9x13 pan.
- Put chicken slices, cooked or uncooked on top.
- Place broccoli spears between chicken if using.
- Cover tightly with foil.
- Bake 1 hour at 350 for uncooked chicken.
- Bake about forty minutes for already cooked chicken.
- If using already cooked, you can cook this for 15 minutes in the microwave, covered with wax paper.
- Last ten minutes put cheese on top.
- You can uncover now so cheese doesnt stick.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, flavorful ingredients whenever possible.
- Season Generously: Don't be afraid to season your dish with salt and pepper. This will help bring out the flavors of the ingredients.
- Cook the Chicken Properly: Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Don't Overcook the Rice: Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and unpleasant.
- Use Fresh Herbs: Fresh herbs can add a lot of flavor to your dish. If you have them on hand, use them liberally.
- Garnish Before Serving: A simple garnish can make your dish look more appealing. Try using chopped parsley, cilantro, or green onions.
Conclusion:
Creamy cheesy chicken rice is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a quick and easy weeknight meal or a special occasion dinner. With a few simple tips and tricks, you can make a creamy cheesy chicken rice dish that is sure to impress your family and friends. So next time you are looking for a new and exciting dish to try, give creamy cheesy chicken rice a try. You won't be disappointed!
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