Best 2 Creamy Cheesy Spinach Dip Recipes

If you need an appetizer or snack that is packed with creamy, cheesy goodness and a touch of spinach freshness, look no further than Creamy Cheesy Spinach Dip. This delightful dip is sure to be a hit at your next party or gathering, as it combines the flavors of cream cheese, sour cream, mozzarella, parmesan, and spinach, creating a rich and flavorful experience. Accompanied by crispy crackers, breadsticks, or your favorite dipping veggies, this spinach dip offers a satisfying blend of textures, making it an irresistible treat that will leave you and your guests wanting more. So, if you're seeking a mouthwatering dish that's easy to prepare and bursting with cheesy, spinachy goodness, dive into this exciting culinary adventure and discover the best recipe for Creamy Cheesy Spinach Dip.

Here are our top 2 tried and tested recipes!

CREAMY CHEESY SPINACH DIP

Creamy Cheesy Spinach Dip image

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g

ABSOLUTELY WONDERFUL CHEESY, CREAMY SPINACH ARTICHOKE DIP

Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip image

This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.

Provided by Shamrock Farms

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup Shamrock Farms® Premium Sour Cream
½ cup Shamrock Farms® Heavy Whipping Cream
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 clove garlic, minced, or more to taste
¼ teaspoon salt
1 (8 ounce) loaf French bread, sliced

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
Pour into a greased 8-inch or 9-inch pie plate or baking dish.
Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 22.2 g, Cholesterol 42.9 mg, Fat 13 g, Fiber 2.5 g, Protein 11.1 g, SaturatedFat 6.8 g, Sodium 546.4 mg, Sugar 1.2 g

Tips:

For a richer dip, use a combination of cream cheese and sour cream.
If you want a spicier dip, add a pinch of cayenne pepper or diced jalapeños.
To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, bring it to room temperature for 30 minutes before baking.
Serve the dip with a variety of dippers, such as tortilla chips, pita chips, or vegetable crudités.
For a healthier version, use low-fat or non-fat cream cheese and sour cream.

Conclusion:

Creamy cheesy spinach dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. Whether you like it spicy, mild, or cheesy, this dip is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give this creamy cheesy spinach dip a try. You won't be disappointed!