Best 2 Creamy Chicken Dumplings Recipes

Are you in search of a hearty and comforting dish that combines tender chicken, creamy sauce, and fluffy dumplings? Creamy chicken dumplings offer a delightful combination of flavors and textures that is sure to satisfy your taste buds. Whether you're a seasoned cook or just starting out in the kitchen, this versatile dish is a great choice for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CREAMY CHICKEN AND HERBED DUMPLINGS

Slow-Cooker Creamy Chicken and Herbed Dumplings image

Nothing could be more comforting than tender chicken, swimming in a creamy, thyme-scented gravy, made with Progresso™ chicken broth and topped with fluffy, herb-flecked dumplings.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h

Yield 8

Number Of Ingredients 14

Ingredients

2 1/2 lb boneless skinless chicken thighs (about 10 thighs)
3 cups Progresso™ chicken broth (from 32-oz carton)
4 medium carrots, peeled and cut diagonally into 1/4-inch slices
3 stalks celery, cut diagonally into 1/4-inch slices
1 medium onion, diced (1/2 cup)
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons cornstarch
2 tablespoons water
1/2 cup heavy whipping cream
2 cups Original Bisquick™ mix
2/3 cup milk
1/4 cup chopped fresh parsley

Steps:

Spray 5-quart oval slow cooker with cooking spray. In slow cooker, mix chicken, broth, carrots, celery, onion, thyme, salt and pepper. Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 6 to 7 hours.
Uncover; using 2 forks, shred chicken into large chunks. If using Low heat setting, increase to High. In small bowl, beat cornstarch and water with whisk until smooth. Add cornstarch mixture and cream to slow cooker; stir to combine. Cover and continue to cook on High heat setting 20 to 25 minutes or until slightly thickened.
Meanwhile, in medium bowl, stir together Bisquick™ mix, milk and 2 tablespoons of the parsley until soft dough forms.
Drop dumpling batter by heaping tablespoons onto simmering chicken mixture in slow cooker. Cover and cook 20 to 25 minutes or until knife inserted into dumplings comes out clean.
Divide stew and dumplings into 6 serving bowls, and sprinkle with remaining parsley. Serve immediately.

Nutrition Facts : Calories 400, Carbohydrate 27 g, Cholesterol 155 mg, Fat 3, Fiber 1 g, Protein 33 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 0 g

SLOW COOKER CREAMY CHICKEN AND DUMPLINGS

Slow Cooker Creamy Chicken and Dumplings image

Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.

Provided by rosencat

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 5h15m

Yield 8

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of mushroom soup
1 onion, minced
2 tablespoons butter
2 tablespoons rosemary
ground black pepper to taste
1 cup vegetable broth, or as needed
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.
Cook on High for 4 1/2 to 5 1/2 hours.
Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.

Nutrition Facts : Calories 385.3 calories, Carbohydrate 37.9 g, Cholesterol 37.6 mg, Fat 18.3 g, Fiber 1.2 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 1294 mg, Sugar 7.3 g

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Tips for Making Creamy Chicken Dumplings

- **Use a good quality chicken broth.** This will make a big difference in the flavor of your dumplings. - **Don't overcook the chicken.** Chicken is best when it is cooked through but still tender. Overcooked chicken will be tough and dry. - **Use fresh vegetables.** Fresh vegetables will give your dumplings a more vibrant flavor than frozen or canned vegetables. - **Make sure the dumplings are cooked through before serving.** Dumplings should be cooked until they are light and fluffy. If they are not cooked through, they will be tough and doughy. - **Serve the dumplings with a creamy sauce.** A creamy sauce will help to enhance the flavor of the dumplings and make them more satisfying. ###

Conclusion

Creamy chicken dumplings are a delicious and comforting dish that is perfect for a cold winter night. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make creamy chicken dumplings that are sure to please everyone at your table.