Best 5 Creamy Cold Pasta Recipes
In the realm of culinary creativity, where flavors dance and textures intertwine, lies a hidden gem: creamy cold pasta. This culinary symphony offers a refreshing twist to the classic pasta experience, tantalizing taste buds with its medley of flavors and textures. Smooth, creamy sauces caress perfectly cooked pasta, while an array of toppings and herbs adds layers of taste and visual appeal. Whether you're seeking a light lunch, a delectable dinner option, or a unique dish to impress your friends, creamy cold pasta stands ready to fulfill your culinary desires.
Let's cook with our recipes!
CREAMY GARLIC PASTA
Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.
Provided by Celestial
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
- Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.
Nutrition Facts : Calories 542.8 calories, Carbohydrate 46.8 g, Cholesterol 98.5 mg, Fat 31.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 17.9 g, Sodium 1388.1 mg, Sugar 2.7 g
CREAMY PASTA SALAD
"I love creating new and tasty foods, including this popular side-dish salad," Lori Menard writes from Omaha, Nebraska. "I make it often for my husband and me, especially during the summer months. If you add some cooked chicken breast, you can make this a meal for two."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 233 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 1021mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
20 EASY COLD PASTAS
These cold pasta recipes are perfect for potlucks and cookouts! From macaroni salad to sesame noodles to tasty variations of pasta salad, these cold dishes are sure to be a hit.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cold pasta in 30 minutes or less!
Nutrition Facts :
CREAMY COLD PASTA
Make and share this Creamy Cold Pasta recipe from Food.com.
Provided by Lolliie
Categories Lunch/Snacks
Time 15m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 3
Steps:
- Cook the pasta and let it cool.
- add the mashed avocado and tomato sauce.
Nutrition Facts : Calories 676.2, Fat 30.9, SaturatedFat 4.5, Sodium 176.1, Carbohydrate 88.8, Fiber 16.9, Sugar 4.2, Protein 16.5
CREAMY, LEMONY PASTA
This 15-minute pasta lets you decide how much effort to put in: If you've had a day and need an easy, no-nonsense meal, then make it as-is and use kitchen shears to cut your scallions. If you're feeling slightly more ambitious, then make a topping that adds texture, vibrant green color and more lemony flavor to the dish (see Tip). But don't cut corners when it comes to the yogurt: Use a thick, strained whole-milk yogurt like labneh, Greek or skyr, as it will give the finished dish an irresistibly rich and tangy taste.
Provided by Yasmin Fahr
Categories dinner, easy, weeknight, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, adjust the heat to maintain a gentle boil, and cook until just shy of al dente, 2 to 3 minutes less than the package instructions. Reserve 1 cup of pasta water. Drain the pasta, then return to the pot on the stove over medium-low heat.
- Stir in ¾ cup of the pasta water, half the lemon juice, the Parmesan and several grinds of black pepper, stirring vigorously until a silky sauce has formed. Add a tablespoon of water at a time as needed to make a creamier sauce if it looks dry. Stir in the labneh, remaining lemon juice, lemon zest and scallions until creamy and combined, about 1 minute more. Season with salt as needed. Finish with another grind of pepper and serve immediately.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta salad even better. Look for ripe tomatoes, crisp vegetables, and a good-quality cheese.
- Cook the pasta al dente: This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and won't hold up well in a pasta salad.
- Let the pasta cool completely before adding the other ingredients: This will help to prevent the pasta from becoming soggy. You can also rinse the pasta with cold water to help it cool down more quickly.
- Use a flavorful dressing: The dressing is what really brings a pasta salad together. Be sure to use a dressing that is flavorful and complements the other ingredients in the salad. You can use a store-bought dressing or make your own.
- Add a variety of toppings: Toppings can add extra flavor, texture, and color to your pasta salad. Some popular toppings include grilled chicken, shrimp, vegetables, cheese, and nuts.
Conclusion:
Creamy cold pasta is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With a few simple tips, you can make a creamy cold pasta salad that is sure to impress your friends and family.
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