Best 5 Creamy Coleslaw My Version Of Deer Head Inn Recipes

If you're looking for a creamy, delicious coleslaw recipe that will impress your friends and family, then you've come to the right place. This creamy coleslaw is inspired by the famous recipe from the Deer Head Inn in Delaware, Ohio, and it's sure to be a hit at your next potluck or barbecue. With its creamy dressing, sweet and tangy flavor, and crunchy texture, this coleslaw is the perfect side dish for any occasion.

Let's cook with our recipes!

TRADITIONAL CREAMY COLESLAW

Traditional Creamy Coleslaw image

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories Salad Coleslaw Recipes With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

Steps:

Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

CREAMY COLESLAW

Creamy Coleslaw image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

RESTAURANT-STYLE COLESLAW I

Restaurant-Style Coleslaw I image

This a copy of a popular restaurant style coleslaw.

Provided by Marsha

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons white wine vinegar
2 ½ tablespoons lemon juice

Steps:

Combine the coleslaw and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g

CREAMY COLESLAW (MY VERSION OF DEER HEAD INN)

Creamy Coleslaw (My Version of Deer Head Inn) image

The former Deer Head Inn in Spring Creek PA served the most delicious coleslaw and I have tried to replicate it. I made coleslaw tonight and am saving it here because this is as close as I have ever come to matching it.

Provided by VA3212

Categories Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) bag coleslaw mix
4 green onions, diced
3/4-1 cup mayonnaise
2 tablespoons sugar
2 tablespoons vinegar
2 tablespoons half-and-half
1/4 teaspoon Lawry's Seasoned Salt
1/4 teaspoon celery seed
salt and pepper

Steps:

Combine coleslaw mix and diced onions in a large bowl.
In a separate bowl, combine remaining ingredients with a whisk until smooth.
Mix dressing into coleslaw and adjust seasonings as desired.
Refrigerate at least 1 hour.

CREAMY COLESLAW

Creamy Coleslaw image

This is a very tasty low everything slaw! Enjoy with no guilt pangs. I only use 2 pkts of Splenda. Read Ellee's review . so be careful how much you use

Provided by Bergy

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup fat-free mayonnaise
sugar substitute, equal to 1/4 cup sugar
1 teaspoon prepared mustard
1 tablespoon white distilled vinegar
1 teaspoon celery seed
6 cups shredded white cabbage

Steps:

In a large bowl combine Mayo,sugar substitute, mustard, vinegar,& celery seed, mix well, cover and refrigerate 30 minutes.
Gently stir in the cabbage just before serving.

Nutrition Facts : Calories 40.1, Fat 1, SaturatedFat 0.2, Cholesterol 3.2, Sodium 259.4, Carbohydrate 7.8, Fiber 2.2, Sugar 4.6, Protein 1.1

Tips:

For a creamier coleslaw, use half mayonnaise and half sour cream.
To add a bit of sweetness to the coleslaw, add a tablespoon or two of sugar or honey.
For a tangy coleslaw, add a tablespoon or two of vinegar or lemon juice.
To add a bit of heat to the coleslaw, add a teaspoon or two of Dijon mustard or horseradish.
For a crunchy coleslaw, use a combination of green and red cabbage.
For a colorful coleslaw, add some shredded carrots or bell peppers.
To make the coleslaw ahead of time, prepare it, but do not add the dressing until just before serving.
Serve the coleslaw chilled, as the flavors will meld together better.

Conclusion:

Creamy coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. With its creamy dressing, crunchy cabbage, and tangy flavor, this coleslaw is sure to be a hit with everyone at your next gathering. So next time you're looking for a quick and easy side dish, give this creamy coleslaw a try!