Best 6 Creamy Corn Slaw Recipes
Corn has been a culinary staple for centuries and its versatility never ceases to amaze. From the sweet kernels in salads to the savory cornbread, this grain can transform any dish into a delectable treat. When it comes to finding the best creamy corn slaw recipe, there are endless options that cater to different taste preferences and dietary restrictions. Whether you're looking for a classic slaw with a mayonnaise base or a lighter version with Greek yogurt, this guide will unveil the secrets to crafting the perfect creamy corn slaw.
Here are our top 6 tried and tested recipes!
CREAMY CORN SLAW
One of my favorite go-to summer corn recipes.
Provided by Tante
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Toss corn, carrots, green pepper, and onions in a salad bowl.
- Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 29.5 g, Cholesterol 11.5 mg, Fat 15.2 g, Fiber 4.2 g, Protein 4.2 g, SaturatedFat 3.7 g, Sodium 269.7 mg, Sugar 7.1 g
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
CORN SLAW
My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.--Sue Burton, Frankfort, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving.
Nutrition Facts : Calories 116 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 134mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CREAMY SLAW
This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.
Nutrition Facts : Calories 125 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh corn for the best flavor. If fresh corn is unavailable, you can use frozen or canned corn, but be sure to drain it well before using.
- Add other vegetables to your corn slaw for extra flavor and nutrition. Some good options include shredded cabbage, carrots, bell peppers, and tomatoes.
- Use a creamy dressing for your corn slaw. This will help to bind the ingredients together and create a delicious, flavorful dish.
- Serve corn slaw as a side dish or as a main course. It is also a great addition to potlucks and picnics.
Conclusion:
Creamy corn slaw is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up fresh corn, and it is also a healthy and affordable option. With so many different ways to make corn slaw, there is sure to be a recipe that everyone will enjoy.
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