Looking for a quick, simple, and scrumptious appetizer or main course? Look no further than creamy crab and bacon endive boats! This easy-to-make dish combines the classic flavors of crab, bacon, and cheese with the delicate crunch of endive leaves. It's perfect for entertaining or a quiet dinner at home, and it's sure to be a hit with family and friends.
Here are our top 5 tried and tested recipes!
CREAMY CRAB AND BACON PHYLLO CUPS
Let these creamy, crab-filled beauties take your holiday spread from basic buffet to cocktail soirée!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 15
Number Of Ingredients 11
Steps:
- Crisp phyllo cups as directed on package.
- In 10-inch skillet, cook bacon over medium heat 4 to 5 minutes or until crisp. Remove with slotted spoon; drain on paper towel-lined plate. Add mushrooms and onion to drippings in skillet; cook 3 to 4 minutes, stirring occasionally, until mushrooms and onion are soft and skillet is nearly dry.
- Add broth; cook 4 to 6 minutes or until most of liquid is absorbed. Add crabmeat and cream cheese; stir 1 to 2 minutes or until cream cheese melts. Stir in spinach until wilted and mixture is heated through. Stir Parmesan cheese into mixture; remove from heat, and stir in lemon juice.
- Scoop rounded teaspoons crab filling into phyllo cups; top with bacon and thyme.
Nutrition Facts : Calories 170, Carbohydrate 6 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g
CUCUMBER CRAB BOATS
Cool, creamy and crunchy, this simple appetizer has it all! To make it even easier, blitz the veggies in a food processor instead of finely dicing them by hand.
Provided by Kardea Brown
Categories appetizer
Time 30m
Yield 24 crab boats
Number Of Ingredients 12
Steps:
- Cut the cucumbers in half lengthwise. Use a spoon to scrape out the seeds. Cut each cucumber half crosswise into 4 pieces and place on a paper towel-lined baking sheet. Sprinkle with salt. Let stand while making the filling.
- Beat the cream cheese and mayonnaise in a medium bowl until smooth. Fold in the celery, bell peppers, crabmeat, seafood seasoning, lemon zest, lemon juice and chopped dill.
- Pat the cucumbers dry (to remove the liquid and salt). Spoon the crab salad into the hollowed cucumbers. Garnish with more dill. Refrigerate until ready to serve.
WARM BACON ENDIVE DRESSING
My husband loves his mom's endive dressing, so I asked her to share the recipe with me. When I make this salad, I usually serve it with boiled potatoes and sliced smoked ham.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Saute the onion in the drippings until tender. Add the sugar, cornstarch, salt and vinegar; stir until smooth. Gradually stir in the milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat., In a large salad bowl, combine the endive, hard-boiled eggs and reserved bacon. Add desired amount of warm dressing; toss to coat. Refrigerate leftover dressing.
Nutrition Facts : Calories 177 calories, Fat 15g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 285mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY CRAB IN ENDIVE SPEARS
Make and share this Creamy Crab in Endive Spears recipe from Food.com.
Provided by Carmen B.
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese,sour cream, and lemon juice.
- Stir in lemon zest,chives, crab, salt & pepper.
- Spoon onto wide part of each endive spear.
- Arrange on platter and sprinkle with dill.
Nutrition Facts : Calories 99.6, Fat 4.9, SaturatedFat 2.9, Cholesterol 19, Sodium 227.3, Carbohydrate 9.2, Fiber 8, Sugar 0.7, Protein 6.7
EASY AND ELEGANT CRAB SALAD IN ENDIVE BOATS
WOW, when I can get crab on sale and in season, I love to make this delish appetizer for our friends and family. It is tasty and elegant. Serve on a pretty platter for great presentation. Can be made ahead and chilled.
Provided by kiwidutch
Categories Crab
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Separate endive leaves, rinse and set aside.
- In large bowl, combine and toss crab meat, red onion, red bell pepper, roasted garlic and parsley. Mix well.
- Add Worcestershire, hot sauce and half of the mayonnaise, mix well.
- When desired consistency is reached, finish with salt and pepper. If too dry, add the rest of the mayonnaise and re-season.
- Scoop about one tablespoon of crab salad into separated endive leaves and serve.
Nutrition Facts : Calories 190.2, Fat 8.6, SaturatedFat 1.3, Cholesterol 25.1, Sodium 612.3, Carbohydrate 18.3, Fiber 7, Sugar 3.2, Protein 12.1
Tips:
- Choose fresh crab meat: Fresh crab meat has a sweeter, more delicate flavor than frozen crab meat. If you can, buy live crabs and cook them yourself. Otherwise, look for fresh crab meat at your local seafood market.
- Cook the bacon until it's crispy: Crispy bacon adds a delicious crunch to these endive boats. Cook it over medium heat until it's golden brown and crispy.
- Use a creamy cheese: A creamy cheese, such as cream cheese or goat cheese, will help to bind the crab and bacon together. It will also add a rich, decadent flavor to the dish.
- Season the filling to taste: Be sure to season the crab and bacon filling to taste with salt, pepper, and other seasonings of your choice. This will help to enhance the flavor of the dish.
- Serve the endive boats immediately: These endive boats are best served immediately after they are made. The endive leaves will start to wilt if they sit for too long.
Conclusion:
Creamy crab and bacon endive boats are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh crab meat, crispy bacon, and a creamy cheese filling, all wrapped up in endive leaves. These endive boats are sure to be a hit with your guests!
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