Best 4 Creamy Cranberry Pecan Chicken Salad Sandwich Recipes

Welcome to the world of flavors, where we embark on a culinary journey to discover the perfect recipe for a creamy cranberry pecan chicken salad sandwich. This tantalizing dish combines the juicy sweetness of cranberries, the nutty crunch of pecans, and the savory goodness of chicken, all enveloped in a velvety smooth creamy dressing. As you bite into this delectable sandwich, the explosion of flavors will tantalize your taste buds and leave you craving for more. So, let's dive into the world of culinary delights and uncover the secrets behind creating the ultimate creamy cranberry pecan chicken salad sandwich.

Check out the recipes below so you can choose the best recipe for yourself!

RACHEL'S CRANBERRY CHICKEN SALAD

Rachel's Cranberry Chicken Salad image

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

Steps:

Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

CRANBERRY CHICKEN SALAD SANDWICHES

Cranberry Chicken Salad Sandwiches image

Cubed cooked chicken speeds assembly of these cute and filling chicken salad sandwiches. Dressed up with cranberries and served in dinner rolls, they're ready in no time in Sandra Sprinkle's Anniston, Alabama kitchen.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups cubed cooked chicken breast
1/2 cup dried cranberries
1/4 cup finely chopped onion
1/4 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons Miracle Whip Light
8 dinner rolls
8 lettuce leaves

Steps:

In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. Stir in Miracle Whip. , Cut tops off rolls; hollow out each roll, leaving a 1/2-in. shell. Line each with a lettuce leaf; fill with chicken salad. Replace tops.

Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 796mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

CREAMY CRANBERRY-PECAN CHICKEN SALAD SANDWICH

Creamy Cranberry-Pecan Chicken Salad Sandwich image

One of the easiest and tastiest chicken salads we know of is made with mayo, dried cranberries and pecans. Serve in a pita bread for a tasty sandwich!

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 Tbsp. dried cranberries
1 Tbsp. chopped pecans
1 Tbsp. KRAFT Mayo with Olive Oil
1/2 tsp. finely chopped green onions
1/2 of a whole wheat pita bread
1 lettuce leaf

Steps:

Combine first 5 ingredients.
Fill pita half with lettuce and chicken mixture.

Nutrition Facts : Calories 410, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 29 g

CRANBERRY PECAN CHICKEN SALAD

Cranberry Pecan Chicken Salad image

This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.

Provided by stephanierndos

Categories Chicken

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups diced boneless skinless chicken
1 stalk celery, chopped
1/4 cup dried cranberries
1/4 cup pecans, chopped
1/4 cup light sour cream
1/4 cup mayonnaise (made with canola oil preferably)
3 teaspoons lemon juice (fresh squeezed preferable)
1/8 teaspoon poultry seasoning
salt & pepper

Steps:

Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.

Tips:

Use fresh, ripe cranberries for the best flavor. If you can't find fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
If you don't have any pecan pieces, you can use chopped walnuts or almonds instead.
If you're short on time, you can use store-bought rotisserie chicken instead of cooking your own.
To make the salad ahead of time, simply combine all of the ingredients in a bowl and store it in the refrigerator for up to 3 days. When you're ready to serve, just spread the salad on some bread and enjoy!

Conclusion:

Creamy Cranberry Pecan Chicken Salad Sandwich is a delicious and easy-to-make sandwich that's perfect for lunch or dinner. It's also a great way to use up leftover chicken. With its creamy texture, sweet and tart cranberries, and crunchy pecans, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this Creamy Cranberry Pecan Chicken Salad Sandwich a try!