Best 5 Creamy Crawfish Pasta Recipes
Welcome to the delectable world of creamy crawfish pasta! Get ready to tantalize your taste buds with a symphony of flavors in this culinary adventure. The combination of tender crawfish, creamy sauce, and perfectly cooked pasta creates a dish that is both indulgent and comforting. Whether you're a seasoned chef or a novice cook, this article will guide you through the process of making this exquisite dish. With our carefully curated selection of recipes and expert tips, you'll be able to create a creamy crawfish pasta that will impress your friends and family. So, let's dive right in and explore the delectable possibilities that await you!
Let's cook with our recipes!
CREAMY CRAWFISH PASTA
Make and share this Creamy Crawfish Pasta recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add butter to a Dutch oven, preferably cast iron, set over medium-high heat.
- Add onion, green pepper and celery. Cook until onion is opaque.
- Add garlic and cook until fragrant. Add crawfish and cook until heated through.
- Add cream and jalapeno cream cheese and cook until heated through and cream cheese is melted. Add your favorite Cajun seasoning, to taste. Stir in the parmesan to incorporate.
- Add prepared pasta and heat through. Reduce heat to medium-low and cook until sauce is slightly thickened.
- Garnish with additional parmesan cheese.
CREAMY CRAWFISH PASTA
Make and share this Creamy Crawfish Pasta recipe from Food.com.
Provided by LMillerRN
Categories Crawfish
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook linguine according to package directions; drain. Keep warm.
- Melt butter in a Dutch oven over medium heat.
- Add flour, and cook, stirring constantly, 2 minutes or until blended.
- Add green onions and next 4 ingredients; saute 5 minutes or until tender.
- Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened.
- Stir in hot sauce, if desired.
- Serve over linguine noodles; sprinkle with shredded Parmesan cheese.
Nutrition Facts : Calories 711.8, Fat 47, SaturatedFat 28.4, Cholesterol 311.1, Sodium 611.9, Carbohydrate 42, Fiber 2.5, Sugar 2.4, Protein 31.1
CREAMY CRAWFISH PASTA
Categories Shellfish
Number Of Ingredients 16
Steps:
- Melt butter, add flour, and cook about 2 minutes, stirring frequently. Add peppers, onions, celery, and garlic. Saute 5 minutes. Add bullion cube and remainder of ingredients. Cook 10 minutes and serve over pasta.
CREAMY CREOLE CRAWFISH PASTA
I'm so excited because I just found this wonderful recipe which I've been looking for and could not find! Yay, yay!! As a matter of fact, I am making it presently to freeze for Christmas and so I realized I have to share it with all of you great JAP cooks! You'll absolutely love this delicious dish if you enjoy seafood. This...
Provided by Kay Skipper
Categories Other Main Dishes
Time 40m
Number Of Ingredients 18
Steps:
- 1. Cook pasta according to package directions; drain and keep warm.
- 2. Melt butter in a Dutch Oven over medium heat. Add flour, and cook, stirring constantly, 2 minutes or until blended.
- 3. Add green onions, garlic cloves, onion, green bell pepper, celery. Saute 5 minutes or until tender.
- 4. Add boullion cube and next 7 ingredients; cook 10 minutes or until thickened. Stir in hot sauce, if desired. mmmmmm mmmmm good!
CREAMY CRAWFISH PASTA
A friend from college gave me this recipe. It's perfect for me because, living in Louisiana, we always have a pound or so of crawfish left over after a crawfish boil. However, any seafood could be substituted for the crawfish if they are hard to find in your area.
Provided by Rene Palmer
Categories Fish
Time 1h
Number Of Ingredients 14
Steps:
- 1. Melt butter in heavy saucepan. Add onions. Cook 10 minutes until clear.
- 2. Add flour, blend in well. Cover and cook on low for 15 minutes, stirring occasionally.
- 3. Add crawfish and parsley. Cover and cook 20 minutes, stirring occasionally.
- 4. Add cream, cheese, jalapeno, garlic and mushrooms. Mix well. Salt & pepper to taste. Cook covered on low heat for 20 minutes stirring occasionally.
- 5. Cook noodles to al dente. Drain and add to sauce. Mix thoroughly.
- 6. Pour into buttered casserole dish. Sprinkle with parmessan cheese. Bake at 350 for 12 minutes.
Tips:
- Use fresh crawfish. Fresh crawfish have a sweeter, more delicate flavor than frozen crawfish. If you can't find fresh crawfish, you can use frozen crawfish, but be sure to thaw them completely before using them.
- Cook the crawfish properly. Crawfish should be cooked until they are bright red and opaque. Overcooked crawfish will be tough and rubbery.
- Use a good quality cream sauce. The cream sauce is one of the most important parts of this dish, so be sure to use a good quality sauce. You can use a store-bought cream sauce or make your own.
- Don't skimp on the cheese. Cheese is what makes this dish so creamy and delicious. Be sure to use a good quality cheese that melts well.
- Serve the pasta immediately. This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Creamy crawfish pasta is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of tender crawfish, creamy sauce, and al dente pasta is sure to please everyone at the table. So next time you're looking for a new and exciting pasta dish to try, give creamy crawfish pasta a try.
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