Best 12 Creamy Cucumber Salad With Dill Recipes

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When the days start to heat up and refreshing meals are all you dream of, creamy cucumber salad with dill is the perfect recipe to cool off and indulge in. The combination of crisp cucumber, creamy dressing, and fresh dill creates a delightful symphony of flavors that will transport you to a summer picnic or backyard barbecue in an instant. Whether you're looking for a light lunch, a refreshing side dish, or a potluck contribution, this creamy cucumber salad with dill is sure to be a hit.

Here are our top 12 tried and tested recipes!

DILL CUCUMBER SALAD



Dill Cucumber Salad image

Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.

Provided by Karen V.

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 7

1 cup white vinegar
½ cup white sugar
½ cup water
1 tablespoon chopped fresh dill
2 teaspoons salt
2 cucumbers, peeled and thinly sliced
⅓ cup sour cream

Steps:

  • Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
  • Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 28.4 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 1176.4 mg, Sugar 25 g

CREAMY DILLED CUCUMBER SALAD



Creamy Dilled Cucumber Salad image

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper

Steps:

  • Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Nutrition Facts :

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING



Cucumber Salad with Sour Cream and Dill Dressing image

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5

1/2 cup reduced-fat sour cream
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish (optional)
Coarse salt and ground pepper
4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Steps:

  • In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
  • Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g

DAD'S CREAMY CUCUMBER SALAD



Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
  • Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
  • Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

CREAMY DILL CUCUMBERS



Creamy Dill Cucumbers image

"My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal," writes Lucia Rich from ST. Peters, Missouri. "I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1 cup fat-free milk
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1 envelope ranch salad dressing mix
2 tablespoons dill weed
1/8 teaspoon celery seed
1/8 teaspoon pepper
2 large cucumbers, peeled and sliced
2/3 cup sliced red onion, separated into rings

Steps:

  • In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon.

Nutrition Facts : Calories 108 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 435mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

BEST-EVER CUCUMBER DILL SALAD



Best-Ever Cucumber Dill Salad image

Just experimenting one day and came up with a yummy, fresh twist on an old recipe.

Provided by Margie

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

½ cucumber, very thinly sliced
salt and ground black pepper to taste
¼ cup sour cream, or to taste
¼ cup vinegar, or more to taste
¼ cup plain yogurt
2 tablespoons mayonnaise
½ lime, juiced
2 teaspoons white sugar
1 teaspoon dill
½ red onion, thinly sliced
½ stalk celery, thinly sliced

Steps:

  • Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
  • Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 5.1 g, Cholesterol 6.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 3.1 g

CREAMY CUCUMBER SALAD WITH DILL



Creamy Cucumber Salad With Dill image

A delicious creamy cucmber salad made with sliced cucumbers, salad dressing, sugar, 5% white vinegar, dried dill weed, salt, and onion. It's also a family favorite!

Provided by Cindi M Bauer

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

4 medium cucumbers, peeled & sliced thin
1 cup salad dressing
1/4 cup sugar
4 teaspoons 5% white vinegar
1/2 teaspoon dried dill weed
1/2 teaspoon salt
1 tablespoon finely chopped onion

Steps:

  • In a bowl mix together, the salad dressing, sugar, vinegar, dill, salt, and onion.
  • Add the sliced cucumbers.
  • Cover, and chill in the refrigerator for 2 hours, or more.

CREAMY DILLED CUCUMBER SALAD



Creamy Dilled Cucumber Salad image

Tangy yogurt and lemon make this cucumber salad with dill and mint completely refreshing.

Provided by Food Network Kitchen

Time 10m

Yield 4

Number Of Ingredients 8

1/2 cup plain yogurt
1 small clove garlic, finely grated
Finely grated zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
3 small cucumbers, such as Kirby, chopped
1 shallot, chopped (about 1/2 cup)
1/4 cup fresh dill, coarsely chopped, plus more, for serving
1/4 cup fresh mint leaves, coarsely chopped, plus more, for serving

Steps:

  • Stir together the yogurt, garlic, lemon zest and juice, 1 teaspoon salt and a few grinds of pepper in a medium bowl until combined. Add the cucumbers, shallot, dill and mint; stir until the cucumbers are well coated. Serve sprinkled with dill and mint.

FRESH CREAMY DILL CUCUMBER SALAD



Fresh Creamy Dill Cucumber Salad image

This cool fresh salad is perfect for summer! This is one of my own recipes from my blog: www.pickypalate.blogspot.com

Provided by Picky Palate

Categories     Vegetable

Time 20m

Yield 6 cucumber salad, 6 serving(s)

Number Of Ingredients 8

2 medium cucumbers, cut in half and sliced
5 ounces plain Greek yogurt
1/4 cup sour cream
1/4 cup fresh dill weed, finely chopped
1 pinch salt
1 pinch pepper
1 pinch garlic salt
squeeze lemon juice

Steps:

  • 1. Place cucumbers into a large bowl. Combine yogurt, sour cream, dill, salt, pepper, garlic salt and lemon juice into a bowl until combined. Pour over cucumbers and stir to coat. Serve or refrigerate until serving.

Nutrition Facts : Calories 37.4, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 35.5, Carbohydrate 4.4, Fiber 0.6, Sugar 1.7, Protein 1.1

CREAMY CUCUMBER DILL SALAD



Creamy Cucumber Dill Salad image

This is so refreshing, especially in the summer time. Again, my sister-in-law gave me this recipe. It is so easy to make and so good!

Provided by ALC553

Categories     Low Protein

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cucumbers, peeled, thinly sliced
2 teaspoons salt
1/2 cup sour cream
2 tablespoons fresh dill, chopped
1 teaspoon distilled white vinegar
1/2 teaspoon ground black pepper

Steps:

  • Set colander over a large bowl.
  • Toss sliced cucumbers in the salt: let stand 30 minutes at room temperature.
  • Discard liquid in bowl.
  • Pat cucumbers dry with paper towels.
  • In same clean bowl, combine sour cream, dill, vinegar and pepper.
  • Add cucumbers, stirring to coat.
  • Cover and refrigerate at least 1 hour to blend flavors or up to 4 hours.

Nutrition Facts : Calories 85.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 1181.3, Carbohydrate 6.9, Fiber 0.8, Sugar 2.6, Protein 1.9

EASY CUCUMBER SALAD WITH DILL



Easy Cucumber Salad with Dill image

This easy cucumber salad recipe is a family favorite that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish. Serve cucumber salad cold or at room temperature.

Provided by Karin Coleman

Categories     Cucumber Salad

Time 2h15m

Yield 8

Number Of Ingredients 7

2 medium English cucumbers, peeled and thinly sliced
1 teaspoon salt
1 medium red onion, thinly sliced
1 cup distilled white vinegar
½ cup water
½ cup white sugar
2 tablespoons minced fresh dill

Steps:

  • Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
  • Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
  • Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 293.2 mg, Sugar 13.1 g

CREAMY CUCUMBER-DILL SALAD



Creamy Cucumber-Dill Salad image

Whip up our Healthy Living Creamy Cucumber-Dill Salad in just 10 minutes. This Creamy Cucumber-Dill Salad is a refreshing dish that smells as good as it tastes.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 6

1/2 mL BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 mL MIRACLE WHIP Light Dressing
2 mL chopped fresh dill
1 mL lemon juice
2 mL cucumbers, sliced
1/4 tsp. black pepper

Steps:

  • Mix sour cream, dressing, dill and lemon juice.
  • Pour over cucumbers in large bowl; toss to coat.
  • Sprinkle with pepper.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

Tips:

  • Choose the freshest cucumbers: Look for cucumbers that are firm and have a deep green color. Avoid cucumbers that are yellowed or have soft spots.
  • Slice the cucumbers thinly: This will help the cucumbers absorb the dressing better and make them easier to eat.
  • Use a variety of herbs: Fresh dill is a classic choice for cucumber salad, but you can also add other herbs like chives, mint, or basil.
  • Make the dressing ahead of time: This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to 3 days.
  • Serve the salad chilled: Cucumber salad is best served cold, so make sure to chill it for at least 30 minutes before serving.

Conclusion:

Creamy cucumber salad with dill is a refreshing and easy-to-make side dish that is perfect for summer gatherings. With its creamy dressing, fresh herbs, and crisp cucumbers, this salad is sure to be a hit. Whether you are looking for a light and healthy lunch or a refreshing side dish for your next barbecue, this cucumber salad is sure to please.

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