Best 2 Creamy Dijon Pork Chops Recipes

Craving a savory and succulent dish that tantalizes your taste buds? Look no further than creamy Dijon pork chops, a culinary delight that seamlessly blends the richness of pork with a velvety Dijon mustard sauce. This delectable dish promises a symphony of flavors, where the tender and juicy pork chops bask in a creamy sauce infused with the tangy zest of Dijon mustard, creating a perfect harmony between sweet and tangy notes. Be prepared to embark on a culinary journey where each bite transports you to a realm of culinary bliss.

Let's cook with our recipes!

CREAMY DIJON PORK CHOPS

Creamy Dijon Pork Chops image

The mustard cream adds a nice touch to this speedy skillet supper. My family prefers them to plain pork chops. -Janet Briggs

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 bone-in pork loin chops (1/4 to 1/2 inch thick)
1 tablespoon olive oil
1 medium onion, thinly sliced
1 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry white wine
1/2 cup heavy whipping cream
1 tablespoon Dijon mustard

Steps:

In a large skillet, cook pork chops in oil over medium heat for 5 minutes on each side. Add onion; cook for 5 minutes or until onion is lightly browned and a thermometer reads 160°. Sprinkle with paprika, salt and pepper. Remove pork and onions; keep warm., In the same skillet, cook wine over high heat until reduced to 1-2 tablespoons, stirring constantly. Reduce heat to low; add cream. Cook for 4-5 minutes or until thickened, stirring constantly. Remove from the heat; stir in mustard. Serve with pork and onions.

Nutrition Facts :

CREAMY PORK CHOPS WITH DIJON/LEEK SAUCE RECIPE - (4/5)

Creamy Pork Chops with Dijon/Leek Sauce Recipe - (4/5) image

Provided by LookyTasty

Number Of Ingredients 11

Ingredients

6 pork chops
fat free Milk
salt and pepper to taste
garlic powder to taste
1-2 leeks
chives
2 cups chicken broth
2 cups boiling water
2 teaspoons Dijon mustard
2 tablespoons all-purpose flour
1/2 cup low fat sour cream

Steps:

1. Season pork chops with salt, pepper, and garlic powder, and then dredge in flour. Brown pork chops in a hot skillet sprayed with cooking spray or some olive oil. Remove from heat. Keep warm. 2. In the same skillet, add sliced leeks, slightly browning and wilting. 3. Add 1 cup chicken broth, scrapping up browned bits. Reduce this some to concentrate flavors. Lower heat. 4. Add in Dijon mustard and sour cream. Add some more broth or milk if needed to thin this out. Don't boil, but let thicken. Throw in fresh chopped chives and stir to combine. 5. After stirring in the sour cream/chives, nestle the chops back in the pan, and cover until heated/cooked through. Pork chops may start to dry up. Add 1/2 cup broth with the sour cream to keep the chops moist.

Tips

For a thicker sauce, reduce sauce over medium heat until desired consistency is reached.
To make sure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
If you don't have a meat thermometer, you can check to see if the pork chops are done by cutting into one. The pork chops are done when the juices run clear.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion

This creamy Dijon pork chop recipe is a delicious and easy-to-make weeknight meal. The pork chops are tender and juicy, and the sauce is creamy and flavorful. This recipe is sure to please everyone at your table.