Creamy dip bases are a versatile and delicious addition to any party or gathering. They can be used as a dip for vegetables, chips, or crackers, or as a spread for sandwiches or wraps. There are many different creamy dip base recipes available, each with its own unique flavor and texture. Some popular creamy dip bases include classics like ranch dressing and guacamole, as well as more unusual options like hummus and baba ghanoush. No matter what your taste preferences are, you're sure to find a creamy dip base recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
4 CREAMY DIPS
Four creamy vice-free dips
Provided by Jane Hornby
Categories Buffet, Canapes, Snack
Time 10m
Number Of Ingredients 11
Steps:
- For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
- For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
- For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
- For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
- Go Greek and stir through grated cucumber, and a handful of chopped mint.
Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium
CREAMY GARLIC DIP
Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.
Provided by J
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.
Nutrition Facts : Calories 49 calories, Carbohydrate 0.8 g, Cholesterol 6.1 mg, Fat 5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.5 mg, Sugar 0.1 g
SOUR CREAM AND ONION DIP
Provided by Ree Drummond : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.
Tips:
- Choose the right cheese: The type of cheese you use will greatly impact the flavor of your dip. For a classic creamy dip, use a mild cheese like cream cheese or sour cream. For a more flavorful dip, use a sharp cheese like cheddar or blue cheese.
- Add mix-ins: To add more flavor and texture to your dip, try adding mix-ins like cooked bacon, chopped vegetables, or herbs. You can also add a touch of sweetness with honey or maple syrup.
- Don't overmix: Overmixing your dip will make it thin and runny. Mix just until the ingredients are well combined.
- Chill before serving: Chilling your dip before serving will help it to thicken and firm up. This will make it easier to dip and will also help the flavors to meld.
Conclusion:
Creamy dips are a delicious and versatile party food. They can be made with a variety of ingredients, so there's sure to be a recipe to please everyone. Whether you're looking for a classic dip like ranch or guacamole, or something more unique like a bacon and blue cheese dip, you're sure to find a recipe that you'll love. So next time you're planning a party, be sure to include a creamy dip on your menu. Your guests will love it!
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