Best 2 Creamy Edamame Risotto Recipes

Indulge in the creamy and vibrant flavors of edamame risotto, a delightful culinary creation that harmoniously blends the delicate sweetness of edamame with the richness of Arborio rice and a velvety sauce. This flavorful dish transports you to a world of culinary wonders, where each bite reveals a symphony of textures and aromas. Whether you're a seasoned risotto enthusiast or embarking on your first risotto adventure, this guide will unveil the secrets to crafting the perfect creamy edamame risotto, ensuring an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY EDAMAME RISOTTO

Creamy Edamame Risotto image

I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite foods!). The result: a delicious, satisfying, elegant meal for two! Mmmmm!

Provided by claudinhull

Categories Main Dish Recipes Rice Risotto Recipes

Time 40m

Yield 2

Number Of Ingredients 14

Ingredients

1 tablespoon sesame oil
1 ½ cups frozen shelled edamame
1 tablespoon reduced-sodium soy sauce
¾ teaspoon ground ginger
2 tablespoons olive oil
1 cup Arborio rice
½ teaspoon garlic powder
½ cup dry white wine
4 cups hot water
¼ cup crumbled goat cheese
2 tablespoons grated Parmesan cheese
1 ½ teaspoons dried basil
¼ teaspoon ground ginger
salt and pepper to taste

Steps:

Heat the sesame oil in a skillet over medium heat. Stir in the edamame, soy sauce, and 3/4 teaspoons of ground ginger. Cook and stir until the edamame is hot and the liquid has evaporated, about 5 minutes. Set aside.
Meanwhile, heat the olive oil in a large, heavy-bottomed saucepan over medium-high heat. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Reduce the heat to medium and stir in the garlic powder and white wine. Let the wine simmer until it has mostly evaporated, then stir in one-third of the hot water; continue stirring until the rice has absorbed the liquid and turned creamy. Repeat this process twice more, stirring constantly. Stirring in the water should take 15 to 20 minutes in all. When finished, the rice should be tender, yet slightly firm.
Stir in the edamame, goat cheese, Parmesan cheese, basil, and 1/4 teaspoon of ground ginger until the cheeses have melted. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 733 calories, Carbohydrate 95.6 g, Cholesterol 18.2 mg, Fat 27 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 7.3 g, Sodium 450.5 mg, Sugar 1.4 g

CREAMY RISOTTO WITH EDAMAME RECIPE - (4.4/5)

Creamy Risotto with Edamame Recipe - (4.4/5) image

Provided by á-174535

Number Of Ingredients 10

Ingredients

1/2 cup frozen shelled edamame
1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil
2 medium shallots, very finely chopped (1/4 cup)
3 garlic cloves, minced
1 cup arborio rice
3 cups low-sodium chicken broth, warmed
1 cup lager beer, such as Budweiser
Salt and freshly ground pepper
Three 3/4-ounce wedges Laughing Cow cheese

Steps:

Bring a small saucepan of salted water to a boil. Add the edamame and cook until tender, about 5 minutes; drain. In a large saucepan, melt the butter in the olive oil. Add the shallots and garlic and cook over moderate heat until softened, about 3 minutes. Add the rice and cook, stirring, until slightly translucent, about 2 minutes. Mix the chicken broth with the beer and season generously with salt and pepper. Add 1 cup of the beer broth to the rice and cook over moderately high heat, stirring constantly, until nearly absorbed. Continue adding the broth, about 1 cup at a time, stirring until it is absorbed before adding more. The rice is done when it's al dente and suspended in a thick, creamy liquid, about 17 minutes total. Add the edamame and cheese and stir until the cheese is melted. Season with salt and pepper and serve right away.

Tips:

Use high-quality ingredients. Fresh edamame, arborio rice, and vegetable broth will make a big difference in the flavor of your risotto.
Toast the rice before adding the liquid. This will help to develop its flavor and prevent it from becoming mushy.
Add the liquid gradually and stir constantly. This will help to prevent the rice from sticking together and burning.
Cook the risotto until it is al dente. It should be tender but still have a slight bite to it.
Stir in the edamame, Parmesan cheese, and butter at the end. This will add creaminess, flavor, and richness to the risotto.
Serve the risotto immediately, garnished with fresh herbs or lemon zest.

Conclusion:

Creamy edamame risotto is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion dinner. It is also a great way to use up leftover edamame. With its creamy texture, nutty flavor, and vibrant green color, this risotto is sure to be a hit with everyone who tries it.