Best 2 Creamy Garlic Parmesan Dressing Recipes
In the culinary world, there's a harmonious union of flavors that consistently captivates taste buds: the creamy garlic parmesan dressing. Its velvety texture, infused with the pungency of garlic and the richness of parmesan cheese, elevates any dish it graces. Whether you're a seasoned chef seeking a versatile dressing or a home cook seeking a delightful enhancement, this article will guide you through the delectable realm of creamy garlic parmesan dressing, offering expert tips and enticing recipes that will transform your culinary creations into masterpieces.
Here are our top 2 tried and tested recipes!
CREAMY GARLIC PARMESAN DRESSING
This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you, you can substitute garlic powder instead.
Provided by Charmie777
Categories Salad Dressings
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix all together in a large bowl.
- Pour into a jar and refrigerate until ready to use.
CAESAR SALAD WITH CREAMY ROASTED GARLIC DRESSING AND PARMESAN CRISP
Steps:
- Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
- In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
- In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
- Carefully peel Parmesan crisps from foil.
- Serve on chilled plates with Parmesan crisps upright in salad.
Tips:
- Use fresh ingredients: Fresh herbs, garlic, and Parmesan cheese will give your dressing the best flavor.
- Don't overcook the garlic: Garlic can quickly burn and become bitter. Cook it over low heat until it is fragrant and slightly softened.
- Use a good quality olive oil: Extra-virgin olive oil will give your dressing a rich, flavorful taste.
- Let the dressing rest: Allowing the dressing to rest for at least 30 minutes before using will allow the flavors to meld together.
- Store the dressing in an airtight container in the refrigerator for up to 3 days: You can also freeze the dressing for up to 2 months.
Conclusion:
Creamy Garlic Parmesan Dressing is a versatile dressing that can be used on salads, pasta, vegetables, and even meat. It is easy to make and can be tailored to your own taste preferences. With its creamy, garlicky, and cheesy flavor, this dressing is sure to become a favorite in your kitchen.
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