Best 3 Creamy Ham Macaroni Recipes

Craving a hearty and flavorful dish that will please the whole family? Creamy ham macaroni is the perfect choice! This classic comfort food is easy to prepare and packed with savory flavors. The combination of tender macaroni, juicy ham, and a creamy sauce makes for a delicious and satisfying meal. Whether you're looking for a quick weeknight dinner or a special occasion dish, creamy ham macaroni is sure to be a hit.

Let's cook with our recipes!

CREAMY HAM 'N' MACARONI

Creamy Ham 'n' Macaroni image

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1-1/2 cups cubed fully cooked ham
1/4 cup grated Parmesan cheese

Steps:

Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

CREAMY HAM MACARONI

Creamy Ham Macaroni image

At her home in Fort Myers, Florida, Beulah Johnston jazzes up macaroni with ham, cheese and mushrooms to make this family-pleasing fare. "Sprinkle servings with chopped cashews, if you'd like." she adds.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked elbow macaroni
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup whole milk
2 cups shredded cheddar cheese
2 cups cubed fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 jar (2 ounces) diced pimientos, drained

Steps:

Cook the macaroni according to package directions. Meanwhile, in a large saucepan, whisk soup and milk; stir in cheese. Cook and stir over medium heat until cheese is melted. Drain macaroni; add to the pan. Stir in the ham, mushrooms and pimientos; heat through.

Nutrition Facts : Calories 545 calories, Fat 28g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1929mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.

CREAMY HAM - N - MACARONI

Creamy Ham - N - Macaroni image

This is sooo good..another great comfort food. Enjoy! My photo's

Provided by Cassie *

Categories Other Side Dishes

Time 45m

Number Of Ingredients 10

Ingredients

2 c macaroni, prepared as package states
1/4 c butter
1/4 c flour
2 c milk
4 tsp chicken boullion
1/2 tsp pepper
1/2 tsp ground mustard
2 c ( 8 ounces shredded cheddar cheese. divided
1 1/2 c fully cooked ham, cubed
1/4 c grated parmesan cheese or shredded

Steps:

1. Cook macaroni according to package directions; drain and set aside.
2. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni.
4. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese.
5. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Let stand for 5 minutes before serving. Enjoy!!

Tips:

Choose the right macaroni. Elbow macaroni is the classic choice for this dish, but you can also use other short pastas like penne or shells.
Cook the macaroni al dente. This means cooking it until it is tender but still has a slight bite to it.
Use a good quality ham. A smoked ham will give the dish a more intense flavor.
Don't skimp on the cheese. A generous amount of cheese will make the dish creamy and delicious.
Add some vegetables. Peas, carrots, and celery are all classic additions to creamy ham macaroni.
Season to taste. Be sure to taste the dish and add more salt, pepper, or other seasonings as needed.

Conclusion:

Creamy ham macaroni is a classic comfort food dish that is easy to make and always a hit with the family. With its creamy sauce, tender macaroni, and flavorful ham, it's a dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give creamy ham macaroni a try.