Best 5 Creamy Herbed Easter Ham And Pea Pasta Salad Recipes

With the arrival of Easter, the search for a delectable dish that captures the spirit of the joyous occasion begins. A unique and irresistible culinary creation that blends the flavors of creamy herbed sauce, tender ham, vibrant peas, and a medley of pasta is sure to steal the show at your Easter gathering. From classic family recipes passed down through generations to innovative twists that add a touch of modernity, there's a creamy herbed easter ham and pea pasta salad recipe waiting to be discovered. Gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will turn your Easter celebration into an unforgettable feast.

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CREAMY HERBED CHICKEN AND ARUGULA PASTA SALAD WITH ASIAGO

Creamy Herbed Chicken and Arugula Pasta Salad with Asiago image

Grilled chicken is tossed with pasta, arugula, Asiago cheese and a creamy dressing loaded with fresh herbs.

Provided by Food Network Kitchen

Time 45m

Yield 4-6

Number Of Ingredients 13

Ingredients

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 cup chopped fresh chives
3 tablespoons sour cream
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 1/2 tablespoons fresh lemon juice
1/2 tablespoon olive oil
One 8-ounce boneless, skinless chicken breast
8 ounces dried cavatappi
6 cups loosely packed arugula
1/2 cup shredded Asiago cheese
1/4 cup finely chopped red onion

Steps:

Bring a large pot of salted water to a boil.
Whisk together the mayonnaise, chives, sour cream, parsley, tarragon, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
Meanwhile, add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
Add the chicken, arugula, Asiago and onion to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

HAM AND PEA SALAD

Ham and Pea Salad image

In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) frozen peas, thawed
1/2 pound fully cooked ham, julienned
1 cup shredded cheddar cheese
1 cup chopped red onion
1/3 to 1/2 cup ranch salad dressing

Steps:

In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 182 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.

CREAMY HAM PASTA SALAD

Creamy Ham Pasta Salad image

Tasty and healthy lunch, picnic or buffet dish. Easily halved or doubled - leftovers taste just as good the next day. Cooked bacon can be used in place of the ham.

Provided by English_Rose

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces dry pasta, bowtie-shaped
7 ounces ham, chopped
1 small yellow pepper, halved, deseeded, diced
3/4 cup sun-dried tomato, chopped
1 small cucumber, halved lengthways, chopped
2 sticks celery, sliced
1/3 cup whole-egg mayonnaise
2 tablespoons light sour cream
1 tablespoon honey
1 tablespoon coarse grain mustard

Steps:

Make dressing: Combine all ingredients, and salt and pepper in a screw-top jar. Shake well to combine.
Cook pasta in a saucepan of boiling salted water, following packet directions, until just tender. Drain well. Transfer to a large bowl. Allow to cool.
Add ham, pepper, tomatoes, cucumber, celery and dressing to pasta. Toss to combine. Spoon into servingsized airtight containers. Refrigerate until ready to pack into lunch boxes.

Nutrition Facts : Calories 492.1, Fat 11.7, SaturatedFat 2.7, Cholesterol 33.4, Sodium 1130.6, Carbohydrate 74.7, Fiber 4.7, Sugar 12.3, Protein 23.3

AWESOME HAM PASTA SALAD

Awesome Ham Pasta Salad image

I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.

Provided by Karena

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 27m

Yield 6

Number Of Ingredients 14

Ingredients

8 ounces ziti pasta
1 pound cooked ham, cubed
1 large red bell pepper, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces
1 large red onion, coarsely chopped
15 small sweet pickles, chopped, juice reserved
1 cup cherry tomatoes, halved
1 cup mayonnaise
½ cup sour cream
2 ½ teaspoons beef bouillon granules
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
2 cloves garlic, minced

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g

CREAMY HERBED EASTER HAM AND PEA PASTA SALAD

Creamy Herbed Easter Ham and Pea Pasta Salad image

Number Of Ingredients 0

Ingredients

Steps:

Bring a large pot of salted water to a boil.Whisk together the mayonnaise, parsley, sour cream, chives, mint, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool; add to the bowl with the dressing.Add the ham to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 316

Tips:

For the best flavor, use fresh herbs whenever possible. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount called for in the recipe.
If you don't have white wine on hand, you can substitute chicken broth or vegetable broth.
If you don't have heavy cream on hand, you can substitute milk or half-and-half.
Be sure to cook the pasta al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the salad.
If you're using leftover ham, be sure to remove any excess fat or gristle.
For a more colorful salad, add some chopped red onion or bell pepper.
If you're serving the salad immediately, be sure to chill it for at least 30 minutes before serving. This will help the flavors to meld together.

Conclusion:

This creamy herbed Easter ham and pea pasta salad is a delicious and easy-to-make dish that is perfect for a spring or summer gathering. It's packed with flavor and color and is sure to be a hit with everyone who tries it.