Best 4 Creamy Italian Potato Salad Recipes
Welcome to the delightful world of creamy Italian potato salad, a delectable dish that combines the classic flavors of Italy with the comforting goodness of potatoes. As you embark on this culinary journey, we'll take you through a selection of the best recipes, carefully curated to satisfy your taste buds and leave you craving for more. From the traditional to the innovative, each recipe offers a unique twist on this beloved salad, ensuring that your next gathering or meal is an unforgettable experience.
Let's cook with our recipes!
CREAMY ITALIAN POTATO SALAD
I'm always on the lookout for potato salad recipes that are a little different, and this one certainly is! I found the basic recipe in a vegetarian cookbook and made a few changes in it to suit our individual tastes. -Jody Steinke, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling salted water until just tender. While potatoes cool, combine remaining ingredients except parsley and oregano. Drain potatoes. While potatoes are still hot, stir in cheese mixture. Cover; chill. Just before serving, stir in parsley and oregano.
Nutrition Facts : Calories 217 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
CREAMY ITALIAN POTATO SALAD
Make and share this Creamy Italian Potato Salad recipe from Food.com.
Provided by yooper
Categories Potato
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Note: Potatoes may be scrubbed and left unpeeled, if desired.
- Cook potatoes in boiling salted water until just tender.
- While potatoes cook, combine remaining ingredients, except last two.
- Drain potatoes.
- While potatoes are still hot, stir in cheese mixture.
- Cover, chill.
- Just before serving, stir in parsley and oregano.
CREAMY ITALIAN POTATO SALAD
Make and share this Creamy Italian Potato Salad recipe from Food.com.
Provided by grandma2969
Categories < 4 Hours
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- pour dressing over potatoes in a large mixing bowl.add celery and onions, tossing gently.set aside.
- chop egg whites, mix into potato mixture.
- mash egg yolks in a medium mixing bowl.stir in mayonnaise, sour cream and mustard.
- add to potato mixture, stir to coat.
- season with salt, pepper and celery seed.
- cover and refrigerate until chilled.at least 4 hours.
Nutrition Facts : Calories 676.5, Fat 36.9, SaturatedFat 9.2, Cholesterol 239.9, Sodium 854.7, Carbohydrate 74.9, Fiber 7.5, Sugar 9, Protein 14.5
CREAMY ITALIAN POTATO SALAD
This salad has been a huge hit at every potluck I've ever taken it to! If the proscuitto is way too expensive, you can substitute bacon - but then it wouldn't be Italian. LOL. It would still taste great - and is an option I use if I have to make a super large batch.
Provided by Lori Loucas
Categories Potato Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Cut potatoes in half or quarters - into chunks. Cook in boiling salted water until crisp tender (don't let them overcook, or they'll fall apart). Drain and set aside to cool for about 20 minutes in a large bowl.
- 2. While potatoes cool, melt the butter in a medium nonstick skillet over medium heat. Add the prosciutto and sauté until crisp, about 6 minutes. Remove the proscuitto to a paper towel-lined plate. Pour the butter into the potatoes.
- 3. Put the green onions, celery and red peppers in the bowl with the potatoes, but don't mix in yet.
- 4. In a small bowl, combine the mayonnaise, vinegar, sugar, mustard, paprika and ONE TABLESPOON of the chopped parsley. Pour over the potatoes. Add about 3/4 of the crisped proscuitto. Gently fold the ingredients together. Taste and add salt and pepper to your taste. If the proscuitto is very salty, you may not need to add salt at all. Cover the bowl and chill at least 1 hour, or until ready to serve.
- 5. Remove bowl from refrigerator and sprinkle remaining proscuitto and parsley over the top.
Tips:
- For the best flavor, use high-quality ingredients. Look for Yukon Gold or red potatoes, mayonnaise made with olive oil, and fresh herbs.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Let the potato salad cool completely before serving. This will help the flavors to meld and develop.
- Garnish the potato salad with fresh herbs, such as parsley, chives, or dill.
- Serve the potato salad with grilled meats, roasted chicken, or fish.
Conclusion:
Creamy Italian potato salad is a delicious and versatile dish that can be enjoyed as a side dish or main course. With its creamy, tangy dressing and tender potatoes, this salad is sure to be a hit at your next gathering.
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