Best 2 Creamy Lemon Herb Dressing Recipes
In the world of culinary arts, creamy lemon herb dressing stands as a true masterpiece, a delightful symphony of flavors that can elevate any dish from ordinary to extraordinary. As its name suggests, this dressing combines the vibrant tang of lemon, the aromatic freshness of herbs, and the rich creaminess of a well-balanced emulsion. Whether you're looking to enhance a simple green salad, drizzle over grilled fish or chicken, or add a burst of flavor to roasted vegetables, this versatile condiment is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY LEMON-HERB DRESSING
This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 11
Steps:
- Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.
Nutrition Facts : Calories 1 g
CREAMY LEMON-HERB DRESSING
This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups dressing.
Number Of Ingredients 7
Steps:
- In a blender, combine the mayonnaise, whipped cream, onions, parsley, anchovy if desired, chives and lemon juice; cover and process until smooth. Cover and refrigerate for at least 1 hour. ,
Nutrition Facts : Calories 133 calories, Fat 14g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose fresh herbs: Fresh herbs add a burst of flavor to the dressing. If you can, use herbs that are just picked from your garden or a local farmers market.
- Use a good quality olive oil: The olive oil is the base of the dressing, so it's important to use a good quality oil. Extra virgin olive oil is the best choice, as it has a rich flavor and aroma.
- Add a little bit of acid: The acid in the dressing helps to balance out the richness of the olive oil. Lemon juice is a classic choice, but you can also use vinegar or white wine vinegar.
- Season to taste: Be sure to taste the dressing before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Use the dressing on a variety of dishes: This dressing is versatile and can be used on a variety of dishes, including salads, grilled vegetables, and chicken or fish.
Conclusion:
This creamy lemon herb dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and only requires a few simple ingredients. The next time you're looking for a flavorful and healthy dressing, give this recipe a try. You won't be disappointed!
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