Best 2 Creamy Lima Beans Recipes
In the realm of culinary delights, there exists an unassuming yet utterly delectable dish that has captivated taste buds for generations: creamy lima beans. Often overlooked amidst the fanfare surrounding more flamboyant vegetables, these humble legumes possess an understated elegance that belies their inherent charm. With their soft, velvety texture and delicate flavor, lima beans transform into culinary gold when enveloped in a creamy sauce, creating a dish that is both comforting and sophisticated. Whether you're a seasoned chef or an aspiring home cook, embarking on a culinary journey to discover the best recipe for creamy lima beans is an endeavor that promises to awaken your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
~ CREAMY LIMA BEANS ~
One of my very favorite meals my Gram would make when I was a kid. True comfort food. My beans are my own recipe. Not sure how she made hers, but these come real close. I serve them just like she did, with a side of yummy fried potatoes and favorite bread to soak up the yummy juices. Enjoy!
Provided by Cassie *
Categories Other Side Dishes
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Place 8 cups water in a dutch oven and bring to a boil. Once boiling add the bean, and boil for 5 minutes. Turn off burner, cover pot and let sit for 1 hour.
- 2. Drain and rinse beans.
- 3. In a med skillet over medium heat add the oil, onion, garlic, celery and ham. Saute until vegetables become tender, about 5 minutes.
- 4. Place beans back into dutch oven and cover with 6 cups water, making sure all beans are covered. Add the vegetable mixture and thyme. Stir and bring to a boil. Boil for 30 minutes, then lower heat, add bay leaf and simmer until beans are to desired tenderness Add more water as they cook if need be. We like ours thick, not like soup, but want some juice to serve over the potatoes Salt and pepper to taste.
- 5. In total mine were cooked in 1 1/2 hours after the initial soaking. They are delicious served with fried potatoes and onion, fried in bacon fat. This is exactly how my Gram would serve them.
DRAGO'S CREAMY LIMA BEANS
Make and share this Drago's Creamy Lima Beans recipe from Food.com.
Provided by The Range Rover
Categories Beans
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic.
- Then cook the bacon until slightly brown on the edges.
- Next mix the bacon, garlic and the rest of the ingredients; cook until beans are hot about 15 minutes.
Tips:
- Soaking the beans: Soaking the lima beans overnight or for at least 4 hours before cooking helps reduce the cooking time and makes them more digestible.
- Using fresh or frozen lima beans: Fresh lima beans are best for this recipe, but frozen lima beans can also be used. If using frozen lima beans, thaw them completely before cooking.
- Adding vegetables: Feel free to add other vegetables to this recipe, such as chopped carrots, celery, or onions. You can also add a handful of chopped fresh herbs, such as parsley, cilantro, or chives.
- Adjusting the creaminess: If you want a creamier sauce, you can add more cream or milk. You can also mash some of the lima beans to create a thicker sauce.
- Serving suggestions: Creamy lima beans can be served as a side dish or as a main course. They are delicious with rice, pasta, or mashed potatoes. You can also serve them with grilled chicken, fish, or tofu.
Conclusion:
Creamy lima beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and vitamins, and they are also very affordable. With a little bit of planning, you can easily make creamy lima beans at home. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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