Best 3 Creamy Parmesan Pasta Salad Recipes
Are you in search of a quick, flavorful, and satisfying dish that will impress your family or guests? Creamy parmesan pasta salad is the answer! This delicious side or main course is brimming with tender pasta, a luscious creamy parmesan dressing, and a symphony of crisp vegetables. With just a few simple ingredients and easy-to-follow steps, you can create a creamy parmesan pasta salad that will become a favorite in your kitchen. Get ready to embark on a culinary journey where flavors dance and textures delight in a dish that is both comforting and refreshing.
Let's cook with our recipes!
CREAMY PARMESAN PASTA SALAD WITH WHITE BEANS AND SUN-DRIED TOMATOES
Cannellini beans and sun-dried tomatoes mingle with farfalle in a creamy Parmesan and oregano dressing.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, Parmesan, sour cream, lemon juice, oregano, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the cannellini beans, sun-dried tomatoes and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
CREAMY SUMMER PASTA SALAD WITH BELGIOIOSO SHAVED PARMESAN
Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
Provided by BelGioioso Cheese
Categories Trusted Brands: Recipes and Tips Bel Gioioso
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook pasta in salted water according to the package instructions.
- While pasta is cooking, heat olive oil in a 12-14 inch skillet or saute pan. Add onions and saute until soft and glassy, but not brown. Add garlic and cook for a minute stirring constantly. Add kale and cook until it is soft but still bright green and textured, about 2 minutes. Add cherry tomatoes and zucchini, season with salt and pepper. Cook for an additional 1-2 minutes. Remove from heat.
- Drain pasta into a large bowl, add Mascarpone and rosemary, stir well. Stir in the kale-tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 54.4 g, Cholesterol 53.8 mg, Fat 22 g, Fiber 5.2 g, Protein 18.2 g, SaturatedFat 13.4 g, Sodium 204.6 mg, Sugar 4.2 g
CREAMY PARMESAN PASTA SALAD
Farmers' market basil and produce mixed with bow-ties and Parmesan make the perfect pasta salad to serve at your next backyard get-together.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 14
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package, adding pea pods for last minute of cooking. Rinse with cold water; drain.
- Meanwhile, mix bell peppers, carrots, basil and cheese in very large (4-quart) bowl. Mix dressing and milk in small bowl with wire whisk. Add dressing mixture, pasta and pea pods to bell pepper mixture; toss to coat.
Nutrition Facts : Calories 175, Carbohydrate 18 g, Cholesterol 6 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
Tips:
- For the best flavor, use freshly grated Parmesan cheese.
- If you don't have any heavy cream, you can substitute milk or half-and-half.
- Add some cooked chicken or shrimp to the salad for a protein boost.
- Chopped sun-dried tomatoes, artichoke hearts, or roasted red peppers would be great additions to this salad.
- Serve the salad immediately, or chill it for later.
Conclusion:
This creamy Parmesan pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. The best part is that it can be made ahead of time, making it a great option for busy weeknights. So next time you are looking for a quick and easy pasta salad recipe, give this one a try. You won't be disappointed!
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